Custom Food Machinery

Home / Product
Home / Product

contact us





No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China

Food Machinery Manufacturers


Professional Food Machinery Manufacturer

View More

Customization: We have a strong R&D team, we release new models every year and improve old models, there is no best but better;

Quality: We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production offline;

Capacity: Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchases;

Market: We are based on high-grade and mid-to-high-end markets, our products conform to international standards, and are mainly exported to Europe, the Middle East, Southeast Asia and other countries.


View All
  • Exploring the Main Uses of Meat and Vegetable Cutter Machines

    In the bustling world of professional kitchens and home cooking, efficiency and precision are key elements that contribute to the success of culinary endeavors. Among the innovative tools that have revolutionized food preparation, the meat and vegetable cutter machine stands out as a versatile and indispensable device. Efficient Meat Processing: One of the primary uses of meat and vegetable cutter machines is efficient meat processing. These machines are equipped with sharp blades and cutting mechanisms that can handle various types of meat, from beef and chicken to lamb and pork. Whether it's slicing, dicing, or chopping, the machine ensures consistent and precise cuts, saving time and effort in comparison to manual methods. Uniform Vegetable Preparation: Vegetable preparation is a labor-intensive aspect of cooking, especially in commercial kitchens where large quantities of vegetables are handled daily. Meat and vegetable cutter machines simplify this process by providing uniform and quick cuts for vegetables like carrots, onions, bell peppers, and more. The consistent cuts not only enhance the presentation of dishes but also contribute to even cooking. Time-Saving Convenience: In busy kitchens, time is of the essence. Meat and vegetable cutter machines significantly reduce preparation time, allowing chefs and cooks to focus on other aspects of cooking. The efficiency of these machines is particularly valuable in high-volume settings such as restaurants, catering services, and food processing facilities where large quantities of ingredients need to be prepared quickly. Versatile Cutting Styles: Meat and vegetable cutter machines offer a range of cutting styles to suit diverse culinary needs. Whether chefs require slices, strips, cubes, or julienne cuts, these machines can be adjusted to deliver the desired results. This versatility is especially advantageous in creating visually appealing dishes with a variety of textures. Enhanced Consistency in Dishes: Consistency in dish presentation is crucial in the culinary world, and meat and vegetable cutter machines contribute to achieving this standard. The precision of the cuts ensures that each dish maintains a consistent appearance, which is not only pleasing to the eye but also essential for quality control in commercial kitchens. Reduced Labor Costs: For businesses in the food industry, labor costs are a significant consideration. Meat and vegetable cutter machines help reduce labor costs by automating repetitive and time-consuming tasks. This allows kitchen staff to focus on tasks that require creativity, skill, and attention, improving overall kitchen efficiency. Ideal for Specialized Cuts: Certain recipes call for specialized cuts that may be challenging to achieve manually. Meat and vegetable cutter machines come with attachments and settings that can produce specific cuts tailored to the requirements of different cuisines. This capability is invaluable in expanding the range of dishes a kitchen can offer. Hygienic Food Preparation: Maintaining hygiene in the kitchen is paramount, especially when handling raw meat and vegetables. Meat and vegetable cutter machines, when properly cleaned and sanitized, contribute to hygienic food preparation by minimizing direct contact with ingredients. Stainless steel components, common in these machines, are easy to clean and resistant to bacterial growth. Safe Operation: Modern meat and vegetable cutter machines are designed with safety features to prevent accidents and injuries during operation. These features may include emergency stop buttons, safety interlocks, and user-friendly controls. Ensuring the safety of kitchen staff is a priority, making these machines not only efficient but also reliable tools in a culinary environment. Customizable Options: As culinary trends evolve, so do the requirements in the kitchen. Meat and vegetable cutter machines come with customizable options, allowing chefs and cooks to adapt the cutting process to suit their specific needs. This adaptability ensures that the machine remains relevant and effective in dynamic kitchen environments. In the fast-paced world of culinary arts, the meat and vegetable cutter machine stands as a testament to the marriage of technology and gastronomy. In both commercial kitchens and home settings, the versatility, consistency, and safety features of meat and vegetable cutter machines continue to redefine how food is prepared, setting a new standard for precision and efficiency in the art of cooking.

    Read More
  • The Comprehensive Process of Brush Roller Cleaning Machines

    In the realm of industrial cleaning, precision and efficiency are paramount. Brush roller cleaning machines stand as key players in maintaining the cleanliness of various surfaces in industrial settings. Inspection and Preparation: The process of brush roller cleaning begins with a thorough inspection of the cleaning machine. This involves checking the condition of the brush rollers, ensuring they are free from damage or excessive wear. The machine is prepared for operation by verifying that all components are in working order, including the power supply, controls, and any safety features. Surface Analysis: Before the brush roller cleaning machine is set in motion, a careful analysis of the surface to be cleaned takes place. Different surfaces may require specific brush types, pressures, and cleaning solutions. Understanding the characteristics of the surface ensures that the machine is configured to deliver ideal cleaning results without causing damage. Adjustment of Settings: Based on the surface analysis, the settings of the brush roller cleaning machine are adjusted. This includes selecting the appropriate brush type, adjusting the pressure applied by the brushes, and configuring any additional features such as water flow or vacuum systems. The ability to fine-tune settings allows for customization according to the specific cleaning requirements. Application of Cleaning Solutions: In many instances, effective cleaning goes beyond the mechanical action of brushes. Cleaning solutions are often applied to the surface to help break down and lift dirt and contaminants. The brush roller cleaning machine may be equipped with a system for applying cleaning solutions, ensuring a comprehensive and efficient cleaning process. Brush Roller Activation: With the machine configured and cleaning solutions applied, the brush rollers are activated. The rotational motion of the brush rollers, combined with the pressure applied, works to agitate and scrub the surface. The brushes effectively lift and remove dirt, grime, and contaminants, providing a deep and thorough cleaning action. Adjustable Pressure Control: The ability to control the pressure exerted by the brush rollers is a critical feature in brush roller cleaning machines. Adjustable pressure control ensures that the cleaning process can be tailored to different surfaces and materials. It prevents unnecessary wear on delicate surfaces while allowing for more aggressive cleaning when needed. Water Flow and Vacuum Systems: Some brush roller cleaning machines are equipped with water flow and vacuum systems. Water flow systems help in applying cleaning solutions evenly and in the right quantity, while vacuum systems effectively remove the loosened dirt and excess water, leaving the surface dry and ready for use. Brush Roller Inspection and Maintenance: Throughout the cleaning process, operators periodically inspect the condition of the brush rollers. This includes checking for any signs of wear, damage, or entangled debris. Regular maintenance ensures the longevity and efficiency of the brush rollers, preventing potential issues that may affect the cleaning performance. Post-Cleaning Inspection: Once the cleaning process is complete, a post-cleaning inspection is conducted to ensure that the surface meets the desired cleanliness standards. Any areas that require additional attention or spot cleaning can be identified and addressed during this phase. Storage and Maintenance of the Machine: After the cleaning task is accomplished, the brush roller cleaning machine is properly stored, and routine maintenance is carried out. This may include cleaning the machine itself, checking for any loose components, and ensuring that it is ready for the next cleaning operation. The process of brush roller cleaning machines is a systematic and versatile approach to maintaining cleanliness in industrial environments. The flexibility to adjust settings, apply cleaning solutions, and control pressure ensures that brush roller cleaning machines can address a wide range of cleaning challenges. As technology continues to advance, these machines stand as indispensable tools, offering a combination of precision, efficiency, and adaptability in the realm of industrial cleaning.

    Read More
  • Whirling Wonders: The Evolution of the Fully Automatic Dough Mixer

    In the realm of baking, the process of dough preparation has seen a revolutionary transformation with the advent of fully automatic dough mixers. These high-tech kitchen companions have become indispensable in bakeries, pizzerias, and commercial kitchens, streamlining the labor-intensive task of kneading dough. The Rise of Automation in Bakeries: Early Days In the early days of commercial baking, the preparation of dough was a labor-intensive and time-consuming process. Bakers relied on manual kneading or simple mechanical mixers to achieve the desired consistency. However, as demand for baked goods increased, there arose a need for more efficient and automated solutions to meet the growing requirements of commercial bakeries. Introduction of Mechanical Dough Mixers: A Step Towards Automation The significant step towards automation in dough preparation was the introduction of mechanical dough mixers. These early machines, often powered by belts and gears, provided a faster and more consistent method of kneading compared to manual efforts. While a notable improvement, these mechanical mixers still required significant supervision and manual intervention. Electric Mixers: Powering Efficiency With the advent of electricity in the early 20th century, dough mixers leaped forward with the introduction of electric-powered models. Electric mixers offered greater control over speed and mixing consistency, reducing the physical effort required from bakers. This marked a pivotal moment in the history of dough preparation, laying the foundation for more sophisticated and fully automatic designs. Development of Automatic Dough Mixers: Precision and Consistency The evolution of dough mixers continued with the development of automatic models. These machines were designed to handle the entire dough preparation process, from ingredient mixing to kneading and even dough resting. Automatic dough mixers introduced features such as programmable settings, timers, and bowl sensors, allowing for precise control over the mixing process and ensuring consistent results. Fully Automatic Dough Mixers: A Culmination of Innovation The fully automatic dough mixer represents the culmination of years of innovation and technological advancements. These state-of-the-art machines are equipped with advanced features that minimize the need for human intervention. From the addition of ingredients to the final kneading and resting stages, the entire process is seamlessly managed by the machine. Fully automatic dough mixers are designed to handle large quantities of dough, making them ideal for commercial bakeries and food production facilities. Touchscreen Controls and Programmable Settings: User-Friendly Precision Modern fully automatic dough mixers feature intuitive touchscreen controls and programmable settings, allowing bakers to customize the mixing process according to specific recipes and requirements. The user-friendly interface simplifies operation and ensures that even complex dough recipes can be executed with precision and consistency. Variable Speeds and Multiple Attachments: Versatility in Mixing Fully automatic dough mixers offer variable speeds and multiple attachments, providing versatility in mixing capabilities. Whether the dough requires gentle blending or robust kneading, these mixers can be adjusted to accommodate various types of dough, from soft bread dough to stiff pizza dough. The ability to switch between attachments further enhances the mixer's adaptability. Hygiene and Ease of Cleaning: Compliance with Standards Hygiene is a critical factor in commercial kitchens, and fully automatic dough mixers are designed with easy cleaning in mind. Removable bowls, splash guards, and smooth surfaces make cleaning a straightforward task. Some models even feature self-cleaning functions, ensuring compliance with stringent hygiene standards in food preparation environments. The journey of the fully automatic dough mixer reflects the ongoing quest for efficiency, precision, and innovation in the world of baking. These high-tech marvels have not only increased productivity but also elevated the quality and consistency of baked goods, allowing bakers to focus on creativity and flavor while the machine takes care of the kneading. As technology continues to advance, the future promises further refinements and enhancements in fully automatic dough mixer designs, ensuring that the art of baking remains a delightful and efficient culinary experience.

    Read More
  • Exploring the Styles of Pizza Conveyor Ovens

    In the world of pizza preparation, speed, consistency, and quality are paramount. Enter the pizza conveyor oven, a marvel of culinary technology designed to deliver baked pizzas efficiently. Modern conveyor ovens are equipped with advanced controls that allow chefs to precisely adjust the speed of the conveyor belt and the temperature of the cooking chamber. This level of control ensures that pizzas can be baked to good, with the desired crispiness and even browning. Pizza conveyor ovens come in both single-deck and multi-deck configurations, allowing businesses to choose the capacity that suits their needs. Single-deck ovens are compact and ideal for smaller establishments or businesses with lower pizza production volumes. On the other hand, multi-deck ovens provide higher capacity, making them suitable for busy pizzerias or restaurants with high demand. Pizza conveyor ovens are available in both gas and electric models, offering flexibility in terms of fuel sources. Gas-powered ovens are known for their rapid heating capabilities and cost efficiency, making them a popular choice for high-volume operations. Electric ovens, on the other hand, are often preferred for their ease of use, precise temperature control, and versatility in various kitchen setups. The style of a pizza conveyor oven also considers the physical space available in a kitchen. Countertop models are compact and fit seamlessly into smaller kitchens or where space is at a premium. Floor-standing models, with their larger capacity, are suitable for more spacious kitchen setups. The choice between countertop and floor-standing designs depends on the specific needs and layout of the kitchen. Many modern pizza conveyor ovens feature impingement technology, a style that ensures even cooking across the entire pizza. Impingement ovens use high-velocity hot air streams to surround the pizza, resulting in consistent heat distribution. This technology helps achieve uniform cooking, ensuring that every slice is cooked to good, regardless of its position on the conveyor belt. The style of pizza conveyor ovens has evolved to include customizable settings and presets, putting more control in the hands of the chef. These ovens allow users to program specific cooking parameters, such as temperature, belt speed, and cooking time, into the system. This chef-friendly design ensures that each pizza can be tailored to meet exact specifications, maintaining a high level of consistency in the final product. Some pizza conveyor ovens feature a compact tunnel design, optimizing space while delivering efficient performance. The tunnel design allows for a continuous flow of pizzas through the oven, making it suitable for high-volume production without compromising on quality. This style is favored in busy pizzerias and restaurants where efficiency is a top priority. Ventless pizza conveyor ovens are designed with special ventilation systems that eliminate the need for an external hood. This style provides freedom in choosing the placement of the oven within the kitchen, as it doesn't require a connection to an external ventilation system. Ventless options are particularly valuable in settings where kitchen layout or space constraints may limit ventilation options. The styles of pizza conveyor ovens have evolved to meet the diverse needs of pizzerias, restaurants, and food establishments. As the demand for quick and delicious pizzas continues to rise, pizza conveyor ovens remain at the forefront of culinary innovation, offering chefs the tools they need to deliver a slice of good to every customer.

    Read More

About Qianjiahui

Founded in 2005, Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd is a professional China Food Machinery manufacturers. At the beginning of its establishment, the company produced a single product, and now it has produced more than 20 series, more than 70 products, and a wide variety. Involving meat processing, fruit and vegetable processing, pasta processing and other machinery and equipment products, as a professional Food Machinery suppliers, our products are widely used in the hotel industry, enterprises, schools, government and other kitchens, we have a strong R & D team, Specializing in custom Food Machinery, Every year new models are released and old ones are improved.

Industry Knowledge Extension

The Required Performance of Food Machinery
The required performance of food machinery will depend on a variety of factors, including the specific type of machinery, the intended use, and the production goals of the facility. However, in general, food machinery should be designed and operated to ensure the following:
Food safety: The industry food machinery should be designed and maintained in such a way as to minimize the risk of food contamination. This may involve using materials that are resistant to bacteria, regularly cleaning and sanitizing the equipment, and implementing measures to prevent cross-contamination between different products.
Efficiency: Food machinery should be able to process food quickly and efficiently, without compromising quality or safety. This may involve optimizing the design of the machinery, using high-quality materials and components, and implementing automation and control systems to improve the efficiency of the production process.
Product quality: The machinery should be designed to ensure that the final product meets the desired quality standards. This may involve controlling factors such as temperature, humidity, and pressure during processing, as well as monitoring and adjusting the machinery to ensure consistent output.
Reliability: Food machinery should be reliable and able to operate consistently over long periods of time without breakdowns or interruptions. This may involve using high-quality components, implementing preventative maintenance programs, and ensuring that the machinery is operated within its recommended operating parameters.
Flexibility: Food machinery should be designed to be flexible and adaptable to changing production requirements. This may involve implementing modular designs that can be easily reconfigured or adjusted, or using equipment that can handle a wide range of products and processing methods.

Contact Us

*We respect your confidentiality and all information are protected.