中文简体
English
русский
Español
عربىAdd: No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China
Phone: +86-576-86338686
+86-576-86330086
E-mail: qjh@zjqjh.com
| Model | Power | Voltage | Frequency | Blade Speed | Capacity | Net Weight | Machine Size | Features |
|
QS5A |
1.1KW |
110/220/230 |
50/60 |
1400/2900 |
12L |
31Kg |
370x355x630 |
The A series is our basic model with a full body made of stainless steel, a double blade set and a machine with a timer function and safety switch. |
|
QS13A |
2.2KW |
110/220/230 |
50/60 |
1400/2900 |
21L |
56Kg |
420x415x820 |
The most powerful shredder in the A-Series with the highest capacity and very high efficiency. |
|
QS5B |
1.5KW |
110/220/230 |
50/60 |
1400/2900 |
12L |
35Kg |
370x355x630 |
The appearance of the B series is identical except for the difference in the top cover. The power is increased compared to the A series and is an enhanced series. |
|
QS13B |
3.0KW |
110/220/230 |
50/60 |
1400/2900 |
21L |
64Kg |
420x415x820 |
The appearance of the B series is identical except for the difference in the top cover. The 13B is the most powerful model in the B series. |
|
QS5C |
1.1KW |
110/220/230 |
50/60 |
1400/2900 |
5L |
29Kg |
370x350x530 |
The C-Series is a benchtop shredder, small enough to fit on the operator's table, also with a timer run function. |
|
QS9E |
1.1KW |
110/220/230 |
50/60 |
1000-2200 |
9L |
18Kg |
485x350x375 |
The E-Series has an adjustable rotational speed. |
We have a strong R&D team that releases new models every year and improves old models.
We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production off-line.
Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchase volumes.
We are based on high-grade and mid-to-high-end markets, and our products meet international standards, mainly exported to Europe, the Middle East, Southeast Asia and other countries.
For any inquiry from customers, we will give a professional and reasonable quotation as soon as possible. For any order from customers, we will complete it on time, with high quality and guaranteed quantity.
We are only more than three hours' drive from Beilun Port, and the transportation is very convenient.
Cheap Commercial Mixers for Dough in China Wholesaler Producer Commercial mixers for dough are indispensable tools in bakeries, pizzerias, and other food establishments where the production of dough-based products is a daily necessity. These robust machines streamline the process of mixing and kneading dough, saving time and labor while ensuring consistent results. With a wide variety of models available on the market, each offering unique features and capabilities, choosing the right commercial mixer for dough can be a daunting task. Types of Commercial Mixers for Dough 1. Planetary Mixers: Planetary mixers are perhaps the common type of commercial mixer for dough. These mixers feature a stationary bowl and a rotating agitator that moves in a planetary motion, ensuring a thorough mixing of ingredients. Planetary mixers are versatile and can handle a wide range of dough consistencies, making them ideal for bakeries and pastry shops. 2. Spiral Mixers: Spiral mixers are designed specifically for mixing and kneading dough. These mixers feature a spiral-shaped agitator that rotates within a stationary bowl, gently kneading the dough to develop gluten and achieve the desired texture. Spiral mixers are particularly well-suited for high-hydration doughs, such as those used in artisan breads and pizza crusts. 3. Horizontal Mixers: Horizontal mixers, also known as dough sheeters or dough rollers, are used primarily for laminating and sheeting dough. These mixers feature horizontal rollers that compress and stretch the dough, creating thin, uniform sheets for products like croissants, puff pastry, and pie crusts. Horizontal mixers are often used in larger-scale bakeries and pastry factories. 4. Vertical Mixers: Vertical mixers are designed for mixing and kneading dough in large quantities. These mixers feature a vertical agitator that moves up and down within a stationary bowl, providing thorough mixing and kneading action. Vertical mixers are commonly used in industrial bakeries and food production facilities where high-volume production is required. Key Features to Consider 1. Capacity: One of the important factors to consider when choosing a commercial mixer for dough is its capacity. Consider the volume of dough you'll need to mix on a regular basis and choose a mixer with a bowl size that can accommodate your production needs. 2. Power and Speed: Commercial mixers for dough come in a range of power ratings and mixing speeds. Higher horsepower motors and variable speed controls can provide greater versatility and efficiency, allowing you to mix a wider range of dough types and adjust the speed to achieve the desired consistency. 3. Construction and Durability: Look for commercial mixers for dough that are constructed from durable materials, such as stainless steel, cast iron, or aluminum. These materials are resistant to corrosion and wear, ensuring the longevity of your mixer even with heavy use. 4. Safety Features: Safety should always be a top priority when choosing a commercial mixer for dough. Look for features such as safety interlocks, overload protection, and emergency stop buttons to ensure safe operation and prevent accidents in the kitchen. 5. Ease of Cleaning and Maintenance: A commercial mixer for dough that is easy to clean and maintain will save you time and effort in the long run. Look for features such as removable bowls, smooth surfaces, and accessible components that make cleaning and maintenance a breeze. Commercial mixers for dough are essential tools for any food establishment that produces dough-based products on a regular basis. Whether you opt for a planetary mixer, spiral mixer, horizontal mixer, or vertical mixer, investing in a high-quality commercial mixer for dough will pay dividends in the form of improved productivity, consistency, and profitability for your business.
Read MoreCommercial Mixers for Dough Price For Sale Company Maker Maintaining commercial mixers for dough is paramount to ensuring the longevity and efficiency of these essential kitchen appliances. Whether you operate a bakery, pizzeria, or any other food service establishment that relies on the consistent production of dough-based products, proper maintenance of your commercial mixers is essential to avoid costly repairs and downtime. In this comprehensive guide, we will explore the practices for maintaining commercial mixers for dough, covering everything from daily cleaning routines to preventative maintenance schedules. Commercial mixers for dough are workhorses in the kitchen, capable of handling large batches of dough with ease. However, their heavy-duty construction and frequent use make them susceptible to wear and tear over time. By implementing a regular maintenance routine, you can keep your mixers in top condition and avoid costly breakdowns. Daily cleaning is the first step in maintaining commercial mixers for dough. After each use, thoroughly clean all surfaces of the mixer, including the bowl, attachments, and exterior. Use warm, soapy water and a non-abrasive sponge to remove any dough residue or food particles. Pay special attention to hard-to-reach areas, such as the crevices around the attachments and the underside of the bowl. In addition to daily cleaning, it's essential to inspect your commercial mixers for dough regularly for signs of wear or damage. Check the attachments for any signs of wear, such as cracks or dull edges, and replace them as needed. Inspect the bowl for any dents or scratches that could affect its performance, and replace it if necessary. Another crucial aspect of commercial mixers for dough maintenance is lubrication. Proper lubrication ensures that the moving parts of the mixer operate smoothly and reduces friction and wear. Check the manufacturer's recommendations for the type of lubricant to use and apply it to the appropriate parts of the mixer according to the recommended schedule. In addition to daily cleaning and regular inspections, preventative maintenance is essential for prolonging the life of your commercial mixers for dough. Develop a maintenance schedule that includes tasks such as tightening loose bolts and screws, checking the tension on belts and chains, and inspecting electrical components for signs of wear or damage. Regularly scheduled maintenance tasks can help identify potential issues before they escalate into major problems, saving you time and money in the long run. Keep detailed records of all maintenance performed on your commercial mixers for dough, including dates, tasks completed, and any parts replaced. This information will help you track the performance of your mixers over time and identify any trends or patterns that may require attention. In addition to regular maintenance, it's essential to follow proper operating procedures when using commercial mixers for dough. Overloading the mixer or operating it at excessive speeds can cause premature wear and damage. Always follow the manufacturer's recommendations for maximum batch sizes and operating speeds, and avoid using the mixer for tasks it was not designed for. Finally, don't overlook the importance of training your staff in proper mixer maintenance and operation. Ensure that all employees who use the commercial mixers for dough are familiar with the manufacturer's recommendations and practices for cleaning, lubrication, and preventative maintenance. By empowering your staff to take ownership of mixer maintenance, you can help ensure that your equipment operates smoothly and efficiently for years to come.
Read MoreWholesale OEM Custom Commercial Mixers for Dough Supplier In the fast-paced world of commercial kitchens, efficiency is paramount. Whether you're operating a bustling bakery, a bustling pizzeria, or a high-volume restaurant, the ability to produce large quantities of kneaded dough in a timely manner can make all the difference. Enter commercial mixers for dough – the unsung heroes behind the scenes that streamline the dough-making process and elevate productivity to new heights. These high-performance culinary workhorses are engineered to handle the rigors of commercial food production, delivering consistent results with every batch. Capacity Matters: One of the primary advantages of commercial mixers for dough is their ability to handle large batch sizes. With capacities ranging from 20 to 200 quarts or more, these robust machines can effortlessly churn out dough in quantities that would be impractical with traditional mixing methods. Whether you're making bread, pizza dough, or pastry, having ample mixing capacity ensures that you can meet demand without delay. Speed and Efficiency: Time is of the essence in a busy kitchen, and commercial mixers for dough excel in speeding up the mixing process. Equipped with powerful motors and multiple speed settings, these machines can quickly and thoroughly knead even the toughest doughs. By reducing mixing times and minimizing manual labor, commercial mixers for dough enable you to increase throughput and serve more customers in less time. Consistency is Key: Achieving consistent results is essential for maintaining the quality of your products and satisfying customer expectations. Commercial mixers for dough are engineered to deliver uniform mixing action, ensuring that every batch of dough is evenly kneaded and properly developed. Whether you're producing a single loaf of bread or dozens of pizzas, you can count on consistent results batch after batch. Versatility and Adaptability: Commercial mixers for dough are incredibly versatile machines that can handle a wide range of dough types and recipes. Whether you're working with soft, sticky doughs or dense, heavy doughs, these mixers are up to the task. With interchangeable attachments and accessories, you can customize your mixer to suit your specific needs, from mixing and kneading to whipping and blending. Labor Savings: In a labor-intensive industry like food service, any opportunity to save time and reduce manual labor is invaluable. Commercial mixers for dough allow you to automate the mixing process, freeing up your staff to focus on other tasks such as food preparation, customer service, and sanitation. By streamlining workflow and minimizing the need for hands-on mixing, these machines enable you to operate more efficiently with fewer personnel. Durability and Reliability: Commercial kitchens can be demanding environments, with equipment subjected to heavy use and frequent wear and tear. Commercial mixers for dough are built to withstand the rigors of commercial food production, with rugged construction and durable components that can handle continuous operation day in and day out. Investing in a high-quality mixer ensures years of reliable performance and minimal downtime. Ease of Cleaning and Maintenance: Keeping your equipment clean and well-maintained is essential for food safety and sanitation compliance. Commercial mixers for dough are designed with ease of cleaning and maintenance in mind, with smooth surfaces, removable parts, and accessible components that make it easy to keep them in top condition. Regular cleaning and maintenance not only prolong the life of your mixer but also ensure the safety and quality of your products. Space-Saving Design: In commercial kitchens where space is at a premium, every square inch counts. Commercial mixers for dough are available in a variety of sizes and configurations to suit different kitchen layouts and space constraints. Whether you need a compact countertop model or a floor-standing unit with a smaller footprint, there's a commercial mixer for dough that fits your space requirements without sacrificing performance. Commercial mixers for dough are indispensable tools for boosting productivity and efficiency in commercial kitchens. Whether you're running a bakery, a pizzeria, or a restaurant, investing in a commercial mixer for dough is an investment in the success and profitability of your business. So why wait? Upgrade your kitchen today and experience the difference that a high-performance mixer can make!
Read More
No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China
+86-576-86338686
+86-576-86338821
qjh@zjqjh.com
