Custom Meat and vegetable cutter

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Meat and vegetable cutter

Product Description
Model Power Volt Frequency Efficiency N.W Dimension Features
QJH-PJ160 1.5Kw 110/220/380V 50/60Hz 600-800Kg/h 118Kg 1350*600*1250mm 1- stainless steel body
2-feed size can be adjustable from 0-16mm
Certificate
  • EMC
  • EMC
  • EMC
  • EMC
  • RHOS
  • RHOS
  • RHOS
  • RHOS
  • RHOS
  • CE

About Qianjiahui

Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd. was established in 2005. It is an enterprise integrating motor design, food machinery research and development, production and sales. As a professional OEM Meat and vegetable cutter Manufacturers and Meat and vegetable cutter suppliers, The company has produced a single product at the beginning of its establishment, and now produces more than 20 series and more than 70 products. Various types of products, involving meat processing, Meat and vegetable cutter, fruit and vegetable processing, pasta processing and other machinery and equipment products are widely used in the hotel industry, enterprises, schools, government and other kitchens.

The company gives full play to its own advantages in motor design to make the cooperation between motor and machinery more energy-saving, reliable and reasonable. In line with the goal of pursuing more perfect products, the company continuously improves and perfects old products every year and develops new products every year. The market enables the healthy and stable development of the enterprise in line with the policy of relying on management to generate benefits, the company continues to introduce outstanding talents and steadily promote the standardization of enterprise management.

Benefits of Choosing Us

  • 1

    Customization

    We have a strong R&D team that releases new models every year and improves old models.

  • 2

    Quality Assurance

    We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production off-line.

  • 3

    Capacity

    Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchase volumes.

  • 4

    High-end Market

    We are based on high-grade and mid-to-high-end markets, and our products meet international standards, mainly exported to Europe, the Middle East, Southeast Asia and other countries.

  • 5

    Professional Service

    For any inquiry from customers, we will give a professional and reasonable quotation as soon as possible. For any order from customers, we will complete it on time, with high quality and guaranteed quantity.

  • 6

    Shipment

    We are only more than three hours' drive from Beilun Port, and the transportation is very convenient.

LATEST NEWS

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  • Evaluating the Noise Levels of Fully Automatic Dough Mixers in Commercial Kitchens

    Custom OEM Fully Automatic Dough Mixer Wholesaler in China In the bustling environment of commercial kitchens, noise is an ever-present factor that can impact the work environment and the overall efficiency of the facility. The Fully automatic Dough Mixer, a staple in many bakeries and food production facilities, is no exception. Its noise levels can significantly affect the comfort and safety of the staff, as well as the overall acoustic ambiance of the kitchen. This article delves into the noise levels of Fully automatic Dough Mixers and explores the factors that contribute to them, as well as the measures that can be taken to mitigate their impact. The Fully automatic Dough Mixer is designed to handle the rigorous demands of continuous dough production. However, the very nature of its operation—mixing, kneading, and aerating dough—generates sound. The noise levels of these machines can vary widely depending on several factors, including the size and power of the mixer, the materials used in its construction, and the specific mixing process it is performing. One of the primary contributors to the noise levels of Fully automatic Dough Mixers is the motor. High-powered motors are necessary to drive the heavy-duty mixing arms and blades, but they also produce a significant amount of noise. The type of motor, whether it is an induction motor or a direct current motor, can also affect the noise output. Induction motors, for example, tend to be quieter than their direct current counterparts due to their simpler construction and fewer moving parts. The design of the Fully automatic Dough Mixer also plays a role in its noise levels. Some models are engineered with noise reduction in mind, incorporating features such as soundproofing materials, enclosed housings, and dampening systems. These design elements can help to absorb and contain the sound, reducing the overall noise that escapes into the surrounding environment. The materials used in the construction of the Fully automatic Dough Mixer can also impact noise levels. Metal components, while durable and long-lasting, can produce more noise when they come into contact with each other or with the mixing bowl. Some manufacturers are turning to materials such as stainless steel or even plastic components that are designed to be quieter during operation. The mixing process itself is another factor that contributes to the noise levels of Fully automatic Dough Mixers. The speed at which the dough is mixed, the type of dough being prepared, and the volume of the batch can all influence the amount of noise produced. For instance, mixing a large batch of dense dough at high speed will naturally generate more noise than mixing a small batch of lighter dough at a slower speed. To mitigate the noise levels of Fully automatic Dough Mixers, manufacturers and users can take several steps. One approach is to use soundproofing materials around the machine, such as acoustic panels or sound curtains, which can help to absorb and block sound. Another option is to install the mixer in a separate room or enclosure designed to contain noise, allowing the rest of the kitchen to operate with less disturbance. Regular maintenance is also crucial in keeping the noise levels of Fully automatic Dough Mixers in check. Well-maintained machines are less likely to produce excessive noise due to worn or damaged parts. Ensuring that all components are functioning correctly and that the machine is properly lubricated can help to reduce noise and prolong the life of the equipment. In conclusion, the noise levels of Fully automatic Dough Mixers are influenced by a variety of factors, including the design of the machine, the materials used in its construction, and the specific mixing process. By understanding these factors and taking steps to mitigate noise, commercial kitchens can create a more comfortable and efficient working environment. Whether through the use of noise-reducing technologies, proper maintenance, or strategic placement of the mixer, the impact of noise on the kitchen environment can be significantly reduced, allowing for a more productive and pleasant atmosphere.

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  • Adjustable Mixing Speeds of Fully Automatic Dough Mixers A Key Feature for Versatility

    Design Fully Automatic Dough Mixer Manufacturing Factory In the culinary industry, the art of dough preparation is a delicate balance of science and skill. The Fully automatic Dough Mixer stands as a testament to the marriage of these two elements, offering a blend of precision and adaptability that is essential for producing high-quality dough. One of the critical features of these machines is the ability to adjust the mixing speed, a functionality that is often overlooked but plays a pivotal role in the overall performance of the Fully automatic Dough Mixer. The concept of adjustable mixing speed in Fully automatic Dough Mixers is not merely a luxury but a necessity. Different types of dough require different mixing speeds to achieve the desired texture and consistency. For instance, a delicate pastry dough may require a gentler touch to prevent overmixing, while a hearty bread dough might need a more robust approach to develop the gluten structure effectively. Manufacturers of Fully automatic Dough Mixers have recognized this need and have engineered their machines to offer a range of speed settings. These settings allow bakers to fine-tune the mixing process to suit the specific requirements of the dough they are preparing. The ability to adjust the speed is not just about achieving good dough; it also extends the versatility of the Fully automatic Dough Mixer, making it suitable for a wide array of baking applications. The Fully automatic Dough Mixer's speed control is typically managed through a user-friendly interface, which can be a simple dial, a digital display, or even a touchscreen, depending on the model. This interface allows the operator to select the appropriate speed with ease, ensuring that the dough is mixed to the exact specifications required. Some advanced models even offer programmable settings, allowing the baker to set a sequence of speeds and times for the machine to follow, automating the entire mixing process. The importance of adjustable speed in a Fully automatic Dough Mixer cannot be overstated. It is a feature that directly impacts the quality of the final product. For example, when making pizza dough, a slower speed is often preferred to allow the flour to absorb the water gradually, which helps in developing a smooth and elastic dough. On the other hand, when preparing a rich, dense cake batter, a higher speed may be necessary to incorporate air and achieve a lighter texture. Moreover, the adjustable speed feature of Fully automatic Dough Mixers also plays a role in energy efficiency. By allowing the operator to select the appropriate speed for the task at hand, the machine can operate at its efficient level, conserving energy and reducing operational costs. In addition to the benefits for the dough itself, the adjustable speed feature also enhances the safety and ergonomics of the kitchen environment. By reducing the need for manual mixing, the risk of injury from overexertion is reduced. Furthermore, the controlled speed settings help to decrease noise pollution, creating a more pleasant working environment for kitchen staff. The technology behind the adjustable speed feature in Fully automatic Dough Mixers is quite sophisticated. It involves a combination of motor control systems, gearing mechanisms, and sometimes even variable frequency drives (VFDs) to modulate the speed of the mixing arms. These systems are designed to provide smooth transitions between speeds, ensuring a consistent mixing action that is gentle on the ingredients. In conclusion, the adjustable mixing speed of Fully automatic Dough Mixers is a feature that should not be underestimated. It is a testament to the innovation and adaptability of modern kitchen equipment. By offering a range of speed settings, these machines cater to the diverse needs of different dough types and baking techniques. The ability to adjust the speed not only enhances the quality of the dough but also contributes to energy efficiency, safety, and ergonomics in the kitchen. As the culinary industry continues to evolve, the Fully automatic Dough Mixer remains a cornerstone of efficient and effective dough preparation, with its adjustable speed feature playing a central role in its success.

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  • Assessing the Adaptability of Fully Automatic Dough Mixers in Diverse Environments

    High Quality Fully Automatic Dough Mixer Maker in China The adaptability of Fully automatic Dough Mixer is a critical consideration for bakers and food manufacturers who operate in various environments. These machines are designed to streamline the dough preparation process, ensuring consistency and efficiency. However, the ability of a Fully automatic Dough Mixer to perform in different settings, such as varying temperatures, humidity levels, and altitudes, is a significant factor in its overall utility. One of the primary challenges that Fully automatic Dough Mixers face in different environments is temperature. Extreme heat can cause the dough to become too soft, while bad cold can make it too firm. High-quality Fully automatic Dough Mixers are designed with temperature control systems that help maintain the dough at a suitable temperature during the mixing process. This feature is crucial for ensuring that the dough's texture and consistency are not compromised by environmental fluctuations. Humidity is another environmental factor that can affect the performance of a Fully automatic Dough Mixer. High humidity can cause excess moisture in the dough, which can alter its consistency and make it difficult to handle. Conversely, low humidity can cause the dough to dry out too quickly. To counteract these issues, some Fully automatic Dough Mixers are equipped with humidity sensors that can adjust the mixing process to account for changes in the ambient humidity. Altitude can also play a role in the adaptability of Fully automatic Dough Mixers. At higher altitudes, the lower atmospheric pressure can affect the dough's rise and texture. Fully automatic Dough Mixers that are designed with altitude compensation features can adjust the mixing process to account for these changes, ensuring that the dough rises properly and maintains its desired texture. The construction materials of a Fully automatic Dough Mixer can also impact its adaptability. Stainless steel is a common material used in the construction of these machines due to its durability and resistance to corrosion. This makes it suitable for use in environments with high levels of moisture or where sanitation is a priority. Additionally, the use of high-quality seals and gaskets can help protect the internal components of the Fully automatic Dough Mixer from dust, moisture, and other environmental contaminants. The software and control systems of a Fully automatic Dough Mixer are also crucial for its adaptability. Advanced control systems can monitor and adjust the mixing process in real time, taking into account changes in the environment. This allows the Fully automatic Dough Mixer to maintain a consistent output, regardless of the external conditions. Furthermore, the versatility of a Fully automatic Dough Mixer is enhanced by its ability to handle different types of dough. Whether it's bread dough, pizza dough, or pastry dough, a high-quality Fully automatic Dough Mixer should be able to adjust its mixing process to accommodate the specific requirements of each dough type. This adaptability is essential for bakeries and food manufacturers that produce a wide range of products. The ease of cleaning and maintenance of a Fully automatic Dough Mixer is also an important factor in its adaptability. In environments where hygiene is paramount, such as commercial kitchens, a Fully automatic Dough Mixer that is easy to clean and maintain can help prevent cross-contamination and ensure food safety. Lastly, the energy efficiency of a Fully automatic Dough Mixer can impact its suitability for different environments. In areas where energy costs are high or where there is a focus on sustainability, a Fully automatic Dough Mixer that consumes less energy can be a more attractive option.

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