ABOUT US

Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd.

Founded in 2005, we are an enterprise integrating motor design, food machinery research and development, production and sales. is professional

china meat processing, fruit and vegetable processing, pasta processing machinery manufacturers

, The company has produced a single product in the early days of its establishment, and now produces more than 20 series and more than 70 types of products, involving meat processing, fruit and vegetable processing, pasta processing and other machinery and equipment products are widely used in hotel industry, enterprises, schools, governments and other kitchens...
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  • 17

    Industry Experience

  • 20+

    Series Products

  • 30+

    Exporting Country

  • 20+

    Technical Staff

WHY CHOOSE US

Professional Food Machinery Manufacturer

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Customization: We have a strong R&D team, we release new models every year and improve old models, there is no best but better;

Quality: We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production offline;

Capacity: Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchases;

Market: We are based on high-grade and mid-to-high-end markets, our products conform to international standards, and are mainly exported to Europe, the Middle East, Southeast Asia and other countries.

LATEST NEWS

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  • Crafting Nutritious Elixirs: Materials Used in Commercial Soy Milk Machines

    As plant-based alternatives gain popularity in the culinary landscape, commercial soy milk machines have become indispensable tools in transforming soybeans into creamy and nutritious soy milk. Behind the seamless operation of these machines lies a careful selection of materials that ensure durability, hygiene, and efficiency. Stainless Steel Construction: At the heart of many commercial soy milk machines is the use of high-quality stainless steel. Renowned for its durability, corrosion resistance, and ease of cleaning, stainless steel is a staple in the food industry. In soy milk machines, it is commonly employed in crucial components such as the grinding chamber, heating elements, and filtration systems. The stainless steel construction not only ensures longevity but also upholds stringent hygiene standards, crucial in food and beverage production environments. Food-Grade Plastic Components: While stainless steel dominates the structural elements, commercial soy milk machines often feature food-grade plastic components for certain parts. These may include covers, lids, and other non-contact surfaces. Polypropylene (PP) and polyethylene (PE) are common choices due to their safety, resistance to chemicals, and ease of molding. The incorporation of food-grade plastics ensures that these components do not leach harmful substances into the soy milk, maintaining the purity of the final product. Tempered Glass or BPA-Free Tritan Containers: In the design of commercial soy milk machines, the choice of material for the milk container is crucial. Some machines feature containers made of tempered glass, renowned for its durability and resistance to thermal shock. Others may opt for BPA-free Tritan, a durable and transparent plastic known for its safety in food and beverage applications. The material choice for the milk container combines functionality with safety, providing a clear view of the soy milk production process while ensuring the absence of harmful chemicals. Aluminum Alloy or Stainless Steel Grinding Blades: Efficient grinding is at the core of soy milk production, and the grinding blades play a pivotal role. Commercial soy milk machines often utilize grinding blades made from aluminum alloy or stainless steel. These materials offer exceptional hardness and sharpness, ensuring that the soybeans are effectively broken down to extract the amount of milk. The choice between aluminum alloy and stainless steel depends on factors such as cost, maintenance requirements, and specific application preferences. Ceramic or Stainless Steel Heating Elements: Heating is a critical step in the soy milk production process, and the heating elements in commercial machines are typically made from either ceramic or stainless steel. Ceramic heating elements are known for their even heat distribution, while stainless steel offers durability and resistance to corrosion. The material selection for heating elements ensures that soy milk is heated to the desired temperature consistently, contributing to the overall quality and safety of the final product. Rubber or Silicone Seals: To prevent leaks and ensure airtight operation, commercial soy milk machines incorporate seals made from rubber or silicone. These materials provide elasticity and durability, creating a secure barrier between different components of the machine. The use of rubber or silicone seals is particularly crucial in the grinding and heating chambers to prevent soy milk from seeping into unwanted areas. The resilience of these seals contributes to the overall efficiency and reliability of the soy milk machine during operation. Brushed or Polished Finishes: Beyond the functional materials, the aesthetic aspects of commercial soy milk machines are also considered. The exterior surfaces may feature brushed or polished finishes, often applied to stainless steel components. These finishes not only enhance the visual appeal of the machine but also contribute to ease of cleaning and maintenance. The choice between brushed and polished finishes allows manufacturers to cater to different preferences in terms of aesthetics and practicality. Acrylic or LED Display Panels: The user interface of commercial soy milk machines often includes display panels made from acrylic or featuring LED technology. Acrylic panels provide transparency, allowing users to monitor the machine's operation, while LED displays offer clear and visible information about settings and progress. These materials enhance the user experience, making the machine user-friendly and accessible. The integration of display panels aligns with the modernization of commercial soy milk machines, catering to the convenience and preferences of users.

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  • Unveiling the Design of Automatic Tabletop Electric Bone Saw Machine

    In the culinary world, precision and efficiency are essential, especially in the realm of butchery. The Automatic Tabletop Electric Bone Saw Machine stands as a testament to technological innovation in meat processing. Stainless Steel Construction: At the core of the Automatic Tabletop Electric Bone Saw Machine is its robust construction, often crafted from high-quality stainless steel. Stainless steel is chosen for its durability, corrosion resistance, and ease of cleaning. The use of this material ensures that the machine can withstand the demanding environment of a busy kitchen or meat processing facility while adhering to hygiene standards. The stainless steel construction not only contributes to the machine's longevity but also simplifies maintenance, making it suitable for daily use. Powerful Electric Motor: The heart of the Automatic Tabletop Electric Bone Saw Machine lies in its powerful electric motor. This motor provides the force necessary to cut through bones with precision and speed. The wattage and design of the motor are carefully selected to ensure ideal performance, allowing the machine to handle various types of bones without compromising efficiency. The power of the electric motor contributes to the machine's ability to streamline the butchering process, saving time and effort for kitchen professionals. Adjustable Cutting Thickness: Versatility is a key design feature of the Automatic Tabletop Electric Bone Saw Machine, and this is exemplified by its adjustable cutting thickness. Users have the flexibility to customize the thickness of the cuts according to their specific requirements. This feature is particularly useful in diverse culinary settings where different cuts are needed for various dishes. The ability to adjust cutting thickness adds a layer of precision to the machine, catering to the varied needs of chefs and butchers. Safety Features: Safety is paramount in any commercial kitchen, and the design of the Automatic Tabletop Electric Bone Saw Machine incorporates various safety features. These may include blade guards, emergency stop buttons, and secure locking mechanisms. Blade guards protect users from accidental contact with the sharp blade, while emergency stop buttons provide a quick and effective way to halt the machine's operation in case of unforeseen circumstances. The inclusion of safety features ensures that the machine can be operated with confidence, minimizing the risk of accidents in a fast-paced kitchen environment. Efficient Blade System: The blade system is a critical element in the design of the Automatic Tabletop Electric Bone Saw Machine. These machines often feature high-quality, serrated blades specifically designed for cutting through bones. The efficient blade system ensures clean and precise cuts, enhancing the overall quality of butchery work. Blades may be easily removable for cleaning and replacement, allowing for a consistently sharp cutting edge and maintaining the machine's performance over time. Compact and Tabletop Design: Space efficiency is considered in the design of the Automatic Tabletop Electric Bone Saw Machine, bringing out a compact and tabletop-friendly form. This design allows the machine to fit into smaller kitchen spaces, making it accessible for a wide range of culinary establishments, from restaurants to butcher shops. The tabletop design also facilitates ease of use, allowing chefs and butchers to work at a comfortable height. The compact form factor contributes to the machine's versatility, enabling it to be a valuable asset in kitchens with limited space. Easy-to-Use Controls: User-friendly controls are a hallmark of the Automatic Tabletop Electric Bone Saw Machine's design. Intuitive buttons, dials, or touchpad controls make it easy for operators to set the cutting thickness, activate the machine, and utilize any additional features. The simplicity of the controls ensures that even novice users can quickly adapt to the machine, enhancing overall efficiency in the kitchen. The easy-to-use controls contribute to the accessibility of the machine, allowing it to be employed by a diverse range of kitchen professionals. Easy Cleaning and Maintenance: Hygiene is a top priority in the food industry, and the design of the Automatic Tabletop Electric Bone Saw Machine considers ease of cleaning and maintenance. Removable parts, smooth surfaces, and minimal crevices reduce the risk of bacterial buildup. Some machines may also feature dishwasher-safe components, simplifying the cleaning process and ensuring that the machine remains in ideal condition. The emphasis on easy cleaning and maintenance supports a high level of hygiene in commercial kitchens, meeting regulatory standards and ensuring food safety.

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  • Unveiling the Functions of Brush Roller Washing Machines

    In the realm of industrial cleaning, where precision and efficiency are paramount, the brush roller washing machine stands as a reliable workhorse. These machines play a crucial role in various industries, from food processing to manufacturing, by providing thorough and effective cleaning for a wide range of surfaces. Thorough Surface Cleaning At the core of the brush roller washing machine's functionality is its ability to deliver thorough surface cleaning. Equipped with rotating brush rollers, these machines effectively scrub and agitate surfaces to remove dirt, grime, and contaminants. The brushes' bristle design and rotational movement ensure that cleaning is not just superficial but reaches into crevices and textured surfaces, providing a comprehensive cleaning solution. Versatility in Surface Types One of the key attractions of brush roller washing machines is their versatility in handling various surface types. Whether the surface is smooth, textured, or irregular, these machines are designed to adapt to different environments and cleaning requirements. The adjustable pressure settings, brush types, and machine configurations make brush roller washers suitable for diverse applications, including cleaning conveyor belts, production equipment, and even delicate surfaces in the food industry. Efficient Removal of Contaminants In industries where cleanliness is paramount, the efficient removal of contaminants is a top priority. Brush roller washing machines excel in this aspect by combining the scrubbing action of the brushes with water jets or detergent dispensers. This dual-action approach ensures that not only surface debris but also oils, residues, and stubborn contaminants are effectively lifted and removed during the cleaning process. Adjustable Pressure Settings for Precision To cater to different cleaning requirements, brush roller washing machines typically come with adjustable pressure settings. This feature allows operators to customize the cleaning process based on the sensitivity of the surface and the nature of the contaminants. Whether it's a gentle cleaning for delicate materials or a high-pressure wash for heavy-duty cleaning, the adjustable settings provide precision and control. Quick and Efficient Cleaning Cycles Time efficiency is a crucial factor in industrial settings, and brush roller washing machines are designed for quick and efficient cleaning cycles. The combination of rotating brushes and efficient water delivery systems enables these machines to complete cleaning tasks rapidly, minimizing downtime and ensuring that production areas or equipment can be swiftly brought back into operation. User-Friendly Controls and Automation Ease of operation is a key consideration in the design of brush roller washing machines. Many models feature user-friendly controls and automation options that simplify the cleaning process. Programmable settings, touch-screen interfaces, and automation of brush movements contribute to the user-friendly nature of these machines, allowing operators to initiate and monitor cleaning cycles with minimal effort. Water and Detergent Conservation In line with sustainability goals and resource conservation, modern brush roller washing machines are designed to optimize water and detergent usage. Efficient water distribution systems and controlled detergent dispensing contribute to minimizing waste while ensuring that the cleaning process remains effective. This eco-friendly approach aligns with the growing emphasis on sustainable practices in various industries. Durable Construction for Longevity Given the demanding nature of industrial cleaning tasks, the durability of brush roller washing machines is a critical factor. These machines are typically constructed with robust materials such as stainless steel or corrosion-resistant alloys. The durable construction ensures longevity, even in challenging environments where exposure to water, chemicals, and continuous use is commonplace. As industries continue to prioritize cleanliness, hygiene, and operational efficiency, the brush roller washing machine stands as a reliable solution for maintaining impeccable standards. From manufacturing plants to food processing facilities, these machines play a vital role in ensuring that surfaces and equipment remain clean, contributing to a safe and productive industrial environment.

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  • Unveiling the Allure of the Vertical Meat Slicer Machine

    In the culinary world, precision and efficiency are paramount, especially when it comes to meat preparation. The vertical meat slicer machine has emerged as a versatile and indispensable tool in commercial kitchens and food establishments, revolutionizing the way meat is sliced. A standout feature of the vertical meat slicer machine is its space-efficient design. Unlike traditional horizontal slicers, the vertical orientation of this machine allows it to take up less counter space. This is particularly advantageous in busy kitchens and food preparation areas where maximizing workspace is essential. The vertical design not only saves space but also offers a sleek and modern aesthetic that complements contemporary kitchen layouts. One of the primary attractions of the vertical meat slicer machine is its versatility in handling different types of meat. Whether it's succulent roasts, deli-style cold cuts, or boneless cuts of meat, this slicer is designed to handle a variety of meats with precision. The adjustable thickness settings enable chefs to achieve the desired thickness for specific recipes or customer preferences, making it a valuable tool in the diverse world of culinary creations. The vertical meat slicer machine is engineered for ease of operation, ensuring that chefs and kitchen staff can efficiently slice meat with minimal effort. Many models feature user-friendly controls and intuitive interfaces, allowing for quick adjustments to slicing thickness and speed. Additionally, safety features such as blade guards and emergency shut-off mechanisms enhance user protection, making the machine-accessible and secure for both experienced chefs and kitchen novices. Consistency is key in professional kitchens, and the vertical meat slicer machine excels in delivering uniform slices of meat. The vertical orientation allows gravity to work in favor of the slicing process, ensuring that each slice is of consistent thickness. This consistency is crucial in food presentation, ensuring that dishes not only taste great but also look visually appealing. The machine's precision eliminates variations in slice thickness, contributing to a polished and professional culinary presentation. In a bustling kitchen environment, time is of the essence. The vertical meat slicer machine is designed for efficient meat preparation, enabling chefs to slice large quantities of meat quickly and accurately. The vertical orientation allows for a continuous slicing process, reducing the time and effort required compared to manual slicing or less efficient slicing machines. This time efficiency is particularly valuable in high-volume establishments where prompt and precise meat preparation is essential. Keeping kitchen equipment clean and well-maintained is a top priority in any professional kitchen. The vertical meat slicer machine is designed with ease of cleaning in mind. Many models feature removable components, such as blades and trays, that can be easily disassembled for thorough cleaning. Stainless steel construction is often used, providing durability and resistance to corrosion while simplifying the cleaning process. This ease of maintenance contributes to the longevity and reliability of the machine. The noise level in a busy kitchen is a consideration that impacts the overall comfort of the workspace. The vertical meat slicer machine is engineered for relatively quiet operation, minimizing disruptions in the kitchen environment. This feature is appreciated in kitchens where a harmonious and focused atmosphere is crucial for productivity. Chefs can work efficiently without the distraction of excessive noise, creating a more comfortable and conducive cooking environment. For smaller kitchens or food establishments with limited space, the compact footprint of the vertical meat slicer machine is a notable attraction. The vertical orientation allows for a more compact machine design, making it suitable for kitchens where every inch of space matters. This adaptability ensures that even in confined kitchen setups, chefs can benefit from the precision and efficiency of a quality meat slicer. The vertical meat slicer machine stands as a testament to innovation in the culinary world, offering a space-efficient, versatile, and efficient solution for meat slicing. As the demands of professional kitchens continue to evolve, the vertical meat slicer machine remains a valuable tool, providing chefs with the means to achieve slicing good and elevate the culinary experience for their patrons.

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  • Exploring the Main Uses of Meat and Vegetable Cutter Machines

    In the bustling world of professional kitchens and home cooking, efficiency and precision are key elements that contribute to the success of culinary endeavors. Among the innovative tools that have revolutionized food preparation, the meat and vegetable cutter machine stands out as a versatile and indispensable device. Efficient Meat Processing: One of the primary uses of meat and vegetable cutter machines is efficient meat processing. These machines are equipped with sharp blades and cutting mechanisms that can handle various types of meat, from beef and chicken to lamb and pork. Whether it's slicing, dicing, or chopping, the machine ensures consistent and precise cuts, saving time and effort in comparison to manual methods. Uniform Vegetable Preparation: Vegetable preparation is a labor-intensive aspect of cooking, especially in commercial kitchens where large quantities of vegetables are handled daily. Meat and vegetable cutter machines simplify this process by providing uniform and quick cuts for vegetables like carrots, onions, bell peppers, and more. The consistent cuts not only enhance the presentation of dishes but also contribute to even cooking. Time-Saving Convenience: In busy kitchens, time is of the essence. Meat and vegetable cutter machines significantly reduce preparation time, allowing chefs and cooks to focus on other aspects of cooking. The efficiency of these machines is particularly valuable in high-volume settings such as restaurants, catering services, and food processing facilities where large quantities of ingredients need to be prepared quickly. Versatile Cutting Styles: Meat and vegetable cutter machines offer a range of cutting styles to suit diverse culinary needs. Whether chefs require slices, strips, cubes, or julienne cuts, these machines can be adjusted to deliver the desired results. This versatility is especially advantageous in creating visually appealing dishes with a variety of textures. Enhanced Consistency in Dishes: Consistency in dish presentation is crucial in the culinary world, and meat and vegetable cutter machines contribute to achieving this standard. The precision of the cuts ensures that each dish maintains a consistent appearance, which is not only pleasing to the eye but also essential for quality control in commercial kitchens. Reduced Labor Costs: For businesses in the food industry, labor costs are a significant consideration. Meat and vegetable cutter machines help reduce labor costs by automating repetitive and time-consuming tasks. This allows kitchen staff to focus on tasks that require creativity, skill, and attention, improving overall kitchen efficiency. Ideal for Specialized Cuts: Certain recipes call for specialized cuts that may be challenging to achieve manually. Meat and vegetable cutter machines come with attachments and settings that can produce specific cuts tailored to the requirements of different cuisines. This capability is invaluable in expanding the range of dishes a kitchen can offer. Hygienic Food Preparation: Maintaining hygiene in the kitchen is paramount, especially when handling raw meat and vegetables. Meat and vegetable cutter machines, when properly cleaned and sanitized, contribute to hygienic food preparation by minimizing direct contact with ingredients. Stainless steel components, common in these machines, are easy to clean and resistant to bacterial growth. Safe Operation: Modern meat and vegetable cutter machines are designed with safety features to prevent accidents and injuries during operation. These features may include emergency stop buttons, safety interlocks, and user-friendly controls. Ensuring the safety of kitchen staff is a priority, making these machines not only efficient but also reliable tools in a culinary environment. Customizable Options: As culinary trends evolve, so do the requirements in the kitchen. Meat and vegetable cutter machines come with customizable options, allowing chefs and cooks to adapt the cutting process to suit their specific needs. This adaptability ensures that the machine remains relevant and effective in dynamic kitchen environments. In the fast-paced world of culinary arts, the meat and vegetable cutter machine stands as a testament to the marriage of technology and gastronomy. In both commercial kitchens and home settings, the versatility, consistency, and safety features of meat and vegetable cutter machines continue to redefine how food is prepared, setting a new standard for precision and efficiency in the art of cooking.

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