ABOUT US

Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd.

Founded in 2005, we are an enterprise integrating motor design, food machinery research and development, production and sales. is professional

china meat processing, fruit and vegetable processing, pasta processing machinery manufacturers

, The company has produced a single product in the early days of its establishment, and now produces more than 20 series and more than 70 types of products, involving meat processing, fruit and vegetable processing, pasta processing and other machinery and equipment products are widely used in hotel industry, enterprises, schools, governments and other kitchens...
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  • 17

    Industry Experience

  • 20+

    Series Products

  • 30+

    Exporting Country

  • 20+

    Technical Staff

WHY CHOOSE US

Professional Food Machinery Manufacturer

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Customization: We have a strong R&D team, we release new models every year and improve old models, there is no best but better;

Quality: We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production offline;

Capacity: Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchases;

Market: We are based on high-grade and mid-to-high-end markets, our products conform to international standards, and are mainly exported to Europe, the Middle East, Southeast Asia and other countries.

LATEST NEWS

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  • How Electric Commercial Meat Grinder Streamline Your Operation

    Electric Commercial Meat Grinders Sale Supplier Company In the dynamic world of food service, efficiency is key to success. From bustling restaurants to busy butcher shops, streamlining operations is essential for meeting customer demands while maintaining quality and consistency. One tool that plays a pivotal role in achieving this efficiency is the Electric Commercial Meat Grinder. This powerful appliance is a game-changer in the food industry, offering a multitude of benefits that streamline operations and enhance productivity. An Electric Commercial Meat Grinder is a specialized kitchen appliance designed for grinding large quantities of meat quickly and efficiently. Unlike manual meat grinders, which require significant physical effort and time, electric models are equipped with powerful motors that automate the grinding process. These machines can process various types of meat, including beef, pork, poultry, and game, making them indispensable in commercial kitchens. The Role of Electric Commercial Meat Grinder in Streamlining Operations Efficiency: One of the primary benefits of Electric Commercial Meat Grinders is their efficiency. These machines can process large volumes of meat in a fraction of the time it would take with manual methods. By automating the grinding process, Electric Commercial Meat Grinders help food service establishments meet high demand without sacrificing quality or consistency. Time Savings: Time is of the essence in the fast-paced world of food service. Electric Commercial Meat Grinders significantly reduce the time required for meat preparation, allowing chefs and kitchen staff to focus on other tasks. This time savings translates into faster service and shorter wait times for customers, enhancing overall efficiency. Consistency: Consistency is crucial in food service, especially when it comes to meat-based dishes. Electric Commercial Meat Grinders ensure uniformity in meat texture and size, resulting in consistent flavor and quality in dishes. Whether preparing burgers, meatballs, or sausages, chefs can rely on Electric Commercial Meat Grinders to deliver consistent results every time. Versatility: Electric Commercial Meat Grinders are versatile appliances that can process various types of meat and even other ingredients such as vegetables and cheese. This versatility allows food service establishments to diversify their menu offerings and cater to a wider range of customer preferences. Whether grinding beef for burgers or chicken for tacos, Electric Commercial Meat Grinders offer flexibility in menu preparation. Cost Savings: While the initial investment in an Electric Commercial Meat Grinder may be higher than manual alternatives, the long-term cost savings are significant. By reducing labor costs and increasing efficiency, Electric Commercial Meat Grinders help food service establishments their profitability. Additionally, these machines food waste by utilizing the entirety of the meat product, further contributing to cost savings. Hygiene and Food Safety: Electric Commercial Meat Grinders are designed with hygiene and food safety in mind. Stainless steel construction and easy-to-clean components ensure that the machines can be thoroughly sanitized between uses, reducing the risk of cross-contamination. This focus on food safety is essential for compliance with health regulations and maintaining customer trust. Common Applications of Electric Commercial Meat Grinders Restaurants: In restaurants, Electric Commercial Meat Grinders are used to prepare a wide range of meat-based dishes, including burgers, meatballs, and sausages. Their efficiency and consistency make them invaluable tools for chefs seeking to deliver high-quality meals to customers quickly. Butcher Shops: Butcher shops rely on Electric Commercial Meat Grinders to process large quantities of meat for sale to customers. These machines enable butchers to grind meat to the desired texture and size, meeting the unique preferences of each customer. Catering Services: Catering services use Electric Commercial Meat Grinders to prepare meat for events and functions. Whether catering a wedding, corporate event, or family gathering, these machines help caterers meet the high-volume demands of large-scale catering operations. Food Processing Plants: In food processing plants, Electric Commercial Meat Grinders play a vital role in mass production of ground meat products. These machines can process thousands of pounds of meat per hour, ensuring efficient production and consistent quality in food products.

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  • The Role of Electric Commercial Meat Grinders in Food Service

    China Electric Commercial Meat Grinders Manufacturer Factory In the bustling world of food service, efficiency, consistency, and quality are paramount. Among the essential tools in commercial kitchens, the Electric Commercial Meat Grinder stands out as a versatile and indispensable appliance. From butcher shops to restaurants, these powerful machines play a crucial role in preparing a wide range of meat-based dishes. An Electric Commercial Meat Grinder is a specialized kitchen appliance designed for grinding large quantities of meat quickly and efficiently. These robust machines are equipped with powerful motors and sharp cutting blades, allowing them to process various types of meat with ease. From beef and pork to poultry and game, Electric Commercial Meat Grinders can handle a wide range of meat types and textures, making them indispensable in commercial food preparation settings. Key Features of Electric Commercial Meat Grinders Powerful Motor: Electric Commercial Meat Grinders are equipped with high-powered motors that provide the torque and speed necessary for grinding large quantities of meat efficiently. These motors are designed to withstand heavy-duty use in commercial environments, ensuring consistent performance and reliability. Sharp Cutting Blades: The cutting blades of Electric Commercial Meat Grinders are precision-engineered to deliver cutting performance. Made from high-quality stainless steel, these blades are durable and resistant to corrosion, ensuring long-term usability and food safety. Multiple Grinding Plates: Electric Commercial Meat Grinders come with multiple grinding plates that allow for customization of the meat grind size. Whether you need coarse, medium, or fine ground meat, these machines offer flexibility to meet your specific culinary requirements. Sturdy Construction: Built to withstand the rigors of commercial kitchen environments, Electric Commercial Meat Grinders feature sturdy construction and durable materials. Stainless steel housings and components ensure longevity and ease of cleaning, making them ideal for busy kitchens. Benefits of Using Electric Commercial Meat Grinders Consistency: Electric Commercial Meat Grinders ensure consistent results with every use. By precisely controlling the grinding process, these machines produce uniform meat textures and sizes, resulting in consistent flavor and quality in dishes. Efficiency: Grinding large quantities of meat manually can be time-consuming and labor-intensive. Electric Commercial Meat Grinders streamline the process, allowing chefs and kitchen staff to grind meat quickly and efficiently, saving time and labor costs. Versatility: Electric Commercial Meat Grinders are versatile appliances that can process a variety of meats, including beef, pork, poultry, and game. They can also be used to grind other ingredients such as vegetables and cheese, expanding their utility in commercial kitchens. Customization: With multiple grinding plates and settings, Electric Commercial Meat Grinders offer customization options to suit different recipes and preferences. Chefs can adjust the grind size and texture to achieve the desired results for specific dishes, enhancing culinary creativity and flexibility. Applications of Electric Commercial Meat Grinders Butcher Shops: Electric Commercial Meat Grinders are a staple in butcher shops, where they are used to grind fresh meat for ground beef, sausages, and other meat products. Their power and efficiency make them essential tools for processing large quantities of meat daily. Restaurants: In restaurants, Electric Commercial Meat Grinders are used to prepare a wide range of dishes, including burgers, meatballs, sausages, and meatloaf. Their versatility and consistency ensure that chefs can deliver high-quality meat-based dishes to customers consistently. Food Processing Plants: In large-scale food processing plants, Electric Commercial Meat Grinders play a vital role in the mass production of ground meat products. These machines can process thousands of pounds of meat per hour, meeting the high-volume demands of the food service industry. Catering Services: Catering services rely on Electric Commercial Meat Grinders to prepare meat-based dishes for events and functions. Whether it's a buffet, wedding, or corporate event, these machines enable caterers to deliver delicious and satisfying meals to guests.

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  • Unveiling the Capacities and Basic Systems of Commercial Mixers for Dough

    High Quality Small Commercial Mixers for Dough Supply Producer In the bustling world of bakeries, pizzerias, and pastry shops, the heartbeat of efficiency lies in commercial mixers for dough. These indispensable machines not only streamline the labor-intensive process of dough preparation but also ensure consistency and quality in the final product. As pillars of culinary craftsmanship, commercial mixers for dough come in a variety of capacities and boast an array of basic systems tailored to meet the diverse needs of the foodservice industry. Understanding Capacities Commercial mixers for dough come in a range of capacities, catering to the unique production requirements of various culinary establishments. From small-scale artisanal bakeries to high-volume industrial kitchens, there's a mixer suited for every operation. Capacities typically range from small countertop models capable of handling a few kilograms of dough to floor-standing behemoths that can process hundreds of kilograms in a single batch. By choosing the appropriate capacity, businesses can optimize efficiency, minimize waste, and scale production according to demand. Spiral Mixers: The Workhorse of Bakeries At the heart of many bakeries, spiral mixers reign as the go-to choice for dough preparation. Characterized by their spiral-shaped agitator and rotating bowl, these mixers excel in kneading dense and elastic doughs, such as those used in bread and pizza making. Their gentle yet thorough mixing action ensures proper gluten development while oxidation, resulting in texture and crumb structure in baked goods. Spiral commercial mixers for dough are available in a range of capacities, making them suitable for small artisanal bakeries as well as large-scale production facilities. Planetary Mixers: Versatility Personified Renowned for their versatility, planetary mixers are a staple in commercial kitchens worldwide. Featuring a stationary bowl and a planetary mixing action, these commercial mixers for dough are ideal for a wide range of dough types, including bread, pastry, and cookie dough. Their multi-functional design allows for the attachment of various accessories, such as dough hooks, beaters, and whisks, making them indispensable tools for culinary creativity. Planetary mixers are available in both countertop and floor-standing models, offering flexibility to businesses of all sizes. Fork Mixers: Tradition Meets Efficiency Harkening back to traditional European baking techniques, fork mixers offer a unique approach to dough preparation that combines efficiency with artisanal quality. These commercial mixers for dough feature a rotating bowl and a pair of spiral-shaped forks that gently knead the dough, mimicking the hand-kneading motion of skilled bakers. Fork commercial mixers for dough are prized for their ability to achieve excellent gluten development while preserving the delicate structure of the dough, making them ideal for specialty breads and pastries. While less common than spiral and planetary mixers, fork mixers are favored by discerning bakers for their unparalleled craftsmanship. Dual Arm Mixers: Power and Precision Combined For high-volume production environments where speed and precision are paramount, dual arm commercial mixers for dough emerge as indispensable assets. These robust machines feature two rotating arms that work in tandem to knead large quantities of dough with unparalleled efficiency. With their heavy-duty construction and advanced mixing technology, dual arm mixers are capable of handling the demanding dough formulations with ease, making them ideal for industrial bakeries, pizzerias, and food processing plants. From spiral and planetary mixers to fork and dual arm variants, the diverse capacities and basic systems of these essential machines cater to the unique needs of bakeries, pizzerias, and pastry shops around the globe. As the backbone of dough preparation, commercial mixers empower chefs and bakers to unleash their creativity, elevate their craft, and delight customers with delectable creations that embody the artistry of baking.

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  • Common Failures in Commercial Mixers for Dough and How to Address Them

    Small Commercial Mixers for Dough For Sale Maker in China Commercial mixers for dough are indispensable in bakeries, pizzerias, and large kitchens. They are designed to handle large volumes of dough, providing efficiency and consistency in the mixing process. However, like any complex machinery, commercial mixers for dough are susceptible to wear and tear, and sometimes failures occur. Understanding these common failures can help operators troubleshoot issues and maintain their equipment's longevity. Motor Failure One of the critical components in commercial mixers for dough is the motor. Motor failure can cause the mixer to stop working altogether or operate inefficiently. This can occur due to several reasons: Overheating: Commercial mixers for dough can overheat if operated continuously for extended periods without adequate cooling. Ensure your mixer has proper ventilation and avoid overworking the motor. Electrical Issues: Faulty wiring or power supply fluctuations can damage the motor. Regularly inspect electrical connections and ensure the power source is stable. Mechanical Wear: Over time, mechanical wear on the motor can lead to reduced efficiency. Routine maintenance, such as lubricating moving parts, can help prevent this. Gearbox Problems Commercial mixers for dough rely on a gearbox to transfer power from the motor to the mixing mechanism. Gearbox problems can result in noisy operation, reduced mixing efficiency, or complete failure. The common gearbox issues include: Worn Gears: Continuous use can cause the gears to wear down, leading to slippage or grinding noises. Inspect the gears regularly and replace them if they show signs of wear. Insufficient Lubrication: Gearboxes in commercial mixers for dough require lubrication to operate smoothly. Make sure to follow the manufacturer's recommendations for lubrication intervals and types of lubricant. Misalignment: Misalignment of gears can cause uneven wear and lead to gearbox failure. Check the alignment during regular maintenance to ensure proper gear engagement. Mixing Mechanism Failures The mixing mechanism in commercial mixers for dough can experience various failures that affect mixing performance. Common issues include: Broken or Bent Attachments: Over time, the mixing attachments (such as dough hooks) may break or bend, affecting their ability to mix dough properly. Inspect attachments for signs of damage and replace them as needed. Unbalanced Mixing: If the mixing mechanism becomes unbalanced, it can lead to uneven dough mixing and excessive vibration. Check for loose or damaged components and ensure proper balance. Stuck or Jammed Mechanism: Foreign objects or improperly loaded dough can cause the mixing mechanism to jam. Always follow the manufacturer's guidelines for loading dough and remove any foreign objects from the mixing bowl. Control Panel Issues The control panel in commercial mixers for dough allows operators to adjust speed settings and other functions. Control panel failures can disrupt the mixer’s operation. Common control panel problems include: Faulty Switches or Buttons: Wear and tear on switches or buttons can lead to unresponsiveness. Replace faulty switches or buttons to restore control panel functionality. Malfunctioning Electronics: Electrical issues or damage to the control panel's circuitry can cause erratic behavior. If electronics are at fault, consult a professional technician for repairs. Preventing Failures in Commercial Mixers for Dough Preventive maintenance is the key to avoiding common failures in commercial mixers for dough. Here are some tips to help maintain your mixer: Regular Cleaning: Keep the mixer clean to prevent debris from causing mechanical failures or control panel issues. Follow the manufacturer's cleaning instructions for better results. Routine Maintenance: Regularly inspect and maintain all moving parts, including the motor, gearbox, and mixing mechanism. Lubricate components as needed and check for wear and tear. Proper Operation: Train operators on the correct use of commercial mixers for dough. This includes proper loading, avoiding overworking the motor, and following safety guidelines. Quality Repairs: If your commercial mixer for dough experiences a failure, ensure that repairs are carried out by qualified technicians using genuine replacement parts. This ensures the mixer’s longevity and performance.

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  • Efficient Dough Handling: The Ultimate Commercial Mixers for Dough

    Custom OEM Small Commercial Mixers for Dough Price Company Commercial kitchens, bakeries, and food processing facilities rely heavily on high-quality equipment to streamline operations and ensure consistent results. Among the essential tools in these environments are commercial mixers for dough. These robust machines are engineered to handle large volumes of dough, offering efficiency and consistency that hand-mixing simply cannot match. In this article, we'll delve into the benefits, types, and factors to consider when selecting commercial mixers for dough, providing you with a comprehensive guide to enhance your dough-handling efficiency. The Importance of Commercial Mixers for Dough Dough is the foundation of many baked goods, from bread and pastries to pizza crusts and cookies. Consistency in dough preparation is crucial to achieving high-quality products, and this is where commercial mixers for dough come into play. These machines are designed to mix, knead, and aerate dough, ensuring an even distribution of ingredients and gluten development. By using commercial mixers for dough, bakeries can maintain consistent product quality while saving time and labor. Types of Commercial Mixers for Dough Commercial mixers for dough come in various types, each designed for specific applications and production scales. Understanding the differences among these types can help you choose the right one for your needs. 1. Spiral Mixers Spiral mixers are designed for heavy-duty dough mixing, making them ideal for bakeries and pizzerias. These commercial mixers for dough feature a rotating spiral hook and a stationary bowl, which ensures thorough mixing and minimal heat generation. Spiral mixers are good for doughs that require gentle handling, such as bread and pizza dough. 2. Planetary Mixers Planetary mixers are versatile commercial mixers for dough that can handle a wide range of mixing tasks. They feature a rotating mixing attachment and a bowl that remains stationary. This design allows for different attachments, such as dough hooks, paddles, and whisks, making planetary mixers suitable for various dough types and other mixing tasks. They are popular in commercial kitchens with diverse baking needs. 3. Horizontal Mixers Horizontal mixers are heavy-duty commercial mixers for dough designed for large-scale production. They feature a horizontal mixing shaft and a large-capacity bowl, allowing for high-volume dough production. Horizontal mixers are commonly used in industrial bakeries and food processing facilities where efficiency and throughput are critical. Benefits of Commercial Mixers for Dough Investing in commercial mixers for dough offers numerous benefits for businesses in the food industry. Let's explore some of the key advantages: 1. Consistent Mixing Consistency is paramount in dough preparation, and commercial mixers for dough excel in this aspect. These machines ensure even distribution of ingredients and thorough gluten development, leading to uniform dough texture and quality. 2. Time and Labor Savings Commercial mixers for dough significantly reduce the time and labor required for dough preparation. With automated mixing, kneading, and aerating, businesses can increase productivity and focus on other aspects of their operations. 3. Customizable Settings Many commercial mixers for dough offer adjustable speed settings and programmable controls, allowing for precise mixing tailored to specific recipes. This flexibility is invaluable for bakeries with a diverse range of baked goods. 4. Durability and Longevity Commercial mixers for dough are built to withstand the demands of a commercial kitchen or bakery. Constructed with durable materials and robust components, these machines are designed for long-term use, providing return on investment. 5. Versatility Some commercial mixers for dough, such as planetary mixers, are highly versatile. They can accommodate various mixing attachments, making them suitable for dough, batters, and other mixing tasks. This versatility is beneficial for businesses that offer a wide range of baked goods.

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