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+86-576-86338686

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No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China

Food Machinery Manufacturers

WHY CHOOSE US

Professional Food Machinery Manufacturer

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Customization: We have a strong R&D team, we release new models every year and improve old models, there is no best but better;

Quality: We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production offline;

Capacity: Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchases;

Market: We are based on high-grade and mid-to-high-end markets, our products conform to international standards, and are mainly exported to Europe, the Middle East, Southeast Asia and other countries.

LATEST NEWS

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  • Unveiling the Capacities and Basic Systems of Commercial Mixers for Dough

    High Quality Small Commercial Mixers for Dough Supply Producer In the bustling world of bakeries, pizzerias, and pastry shops, the heartbeat of efficiency lies in commercial mixers for dough. These indispensable machines not only streamline the labor-intensive process of dough preparation but also ensure consistency and quality in the final product. As pillars of culinary craftsmanship, commercial mixers for dough come in a variety of capacities and boast an array of basic systems tailored to meet the diverse needs of the foodservice industry. Understanding Capacities Commercial mixers for dough come in a range of capacities, catering to the unique production requirements of various culinary establishments. From small-scale artisanal bakeries to high-volume industrial kitchens, there's a mixer suited for every operation. Capacities typically range from small countertop models capable of handling a few kilograms of dough to floor-standing behemoths that can process hundreds of kilograms in a single batch. By choosing the appropriate capacity, businesses can optimize efficiency, minimize waste, and scale production according to demand. Spiral Mixers: The Workhorse of Bakeries At the heart of many bakeries, spiral mixers reign as the go-to choice for dough preparation. Characterized by their spiral-shaped agitator and rotating bowl, these mixers excel in kneading dense and elastic doughs, such as those used in bread and pizza making. Their gentle yet thorough mixing action ensures proper gluten development while oxidation, resulting in texture and crumb structure in baked goods. Spiral commercial mixers for dough are available in a range of capacities, making them suitable for small artisanal bakeries as well as large-scale production facilities. Planetary Mixers: Versatility Personified Renowned for their versatility, planetary mixers are a staple in commercial kitchens worldwide. Featuring a stationary bowl and a planetary mixing action, these commercial mixers for dough are ideal for a wide range of dough types, including bread, pastry, and cookie dough. Their multi-functional design allows for the attachment of various accessories, such as dough hooks, beaters, and whisks, making them indispensable tools for culinary creativity. Planetary mixers are available in both countertop and floor-standing models, offering flexibility to businesses of all sizes. Fork Mixers: Tradition Meets Efficiency Harkening back to traditional European baking techniques, fork mixers offer a unique approach to dough preparation that combines efficiency with artisanal quality. These commercial mixers for dough feature a rotating bowl and a pair of spiral-shaped forks that gently knead the dough, mimicking the hand-kneading motion of skilled bakers. Fork commercial mixers for dough are prized for their ability to achieve excellent gluten development while preserving the delicate structure of the dough, making them ideal for specialty breads and pastries. While less common than spiral and planetary mixers, fork mixers are favored by discerning bakers for their unparalleled craftsmanship. Dual Arm Mixers: Power and Precision Combined For high-volume production environments where speed and precision are paramount, dual arm commercial mixers for dough emerge as indispensable assets. These robust machines feature two rotating arms that work in tandem to knead large quantities of dough with unparalleled efficiency. With their heavy-duty construction and advanced mixing technology, dual arm mixers are capable of handling the demanding dough formulations with ease, making them ideal for industrial bakeries, pizzerias, and food processing plants. From spiral and planetary mixers to fork and dual arm variants, the diverse capacities and basic systems of these essential machines cater to the unique needs of bakeries, pizzerias, and pastry shops around the globe. As the backbone of dough preparation, commercial mixers empower chefs and bakers to unleash their creativity, elevate their craft, and delight customers with delectable creations that embody the artistry of baking.

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  • Common Failures in Commercial Mixers for Dough and How to Address Them

    Small Commercial Mixers for Dough For Sale Maker in China Commercial mixers for dough are indispensable in bakeries, pizzerias, and large kitchens. They are designed to handle large volumes of dough, providing efficiency and consistency in the mixing process. However, like any complex machinery, commercial mixers for dough are susceptible to wear and tear, and sometimes failures occur. Understanding these common failures can help operators troubleshoot issues and maintain their equipment's longevity. Motor Failure One of the critical components in commercial mixers for dough is the motor. Motor failure can cause the mixer to stop working altogether or operate inefficiently. This can occur due to several reasons: Overheating: Commercial mixers for dough can overheat if operated continuously for extended periods without adequate cooling. Ensure your mixer has proper ventilation and avoid overworking the motor. Electrical Issues: Faulty wiring or power supply fluctuations can damage the motor. Regularly inspect electrical connections and ensure the power source is stable. Mechanical Wear: Over time, mechanical wear on the motor can lead to reduced efficiency. Routine maintenance, such as lubricating moving parts, can help prevent this. Gearbox Problems Commercial mixers for dough rely on a gearbox to transfer power from the motor to the mixing mechanism. Gearbox problems can result in noisy operation, reduced mixing efficiency, or complete failure. The common gearbox issues include: Worn Gears: Continuous use can cause the gears to wear down, leading to slippage or grinding noises. Inspect the gears regularly and replace them if they show signs of wear. Insufficient Lubrication: Gearboxes in commercial mixers for dough require lubrication to operate smoothly. Make sure to follow the manufacturer's recommendations for lubrication intervals and types of lubricant. Misalignment: Misalignment of gears can cause uneven wear and lead to gearbox failure. Check the alignment during regular maintenance to ensure proper gear engagement. Mixing Mechanism Failures The mixing mechanism in commercial mixers for dough can experience various failures that affect mixing performance. Common issues include: Broken or Bent Attachments: Over time, the mixing attachments (such as dough hooks) may break or bend, affecting their ability to mix dough properly. Inspect attachments for signs of damage and replace them as needed. Unbalanced Mixing: If the mixing mechanism becomes unbalanced, it can lead to uneven dough mixing and excessive vibration. Check for loose or damaged components and ensure proper balance. Stuck or Jammed Mechanism: Foreign objects or improperly loaded dough can cause the mixing mechanism to jam. Always follow the manufacturer's guidelines for loading dough and remove any foreign objects from the mixing bowl. Control Panel Issues The control panel in commercial mixers for dough allows operators to adjust speed settings and other functions. Control panel failures can disrupt the mixer’s operation. Common control panel problems include: Faulty Switches or Buttons: Wear and tear on switches or buttons can lead to unresponsiveness. Replace faulty switches or buttons to restore control panel functionality. Malfunctioning Electronics: Electrical issues or damage to the control panel's circuitry can cause erratic behavior. If electronics are at fault, consult a professional technician for repairs. Preventing Failures in Commercial Mixers for Dough Preventive maintenance is the key to avoiding common failures in commercial mixers for dough. Here are some tips to help maintain your mixer: Regular Cleaning: Keep the mixer clean to prevent debris from causing mechanical failures or control panel issues. Follow the manufacturer's cleaning instructions for better results. Routine Maintenance: Regularly inspect and maintain all moving parts, including the motor, gearbox, and mixing mechanism. Lubricate components as needed and check for wear and tear. Proper Operation: Train operators on the correct use of commercial mixers for dough. This includes proper loading, avoiding overworking the motor, and following safety guidelines. Quality Repairs: If your commercial mixer for dough experiences a failure, ensure that repairs are carried out by qualified technicians using genuine replacement parts. This ensures the mixer’s longevity and performance.

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  • Efficient Dough Handling: The Ultimate Commercial Mixers for Dough

    Custom OEM Small Commercial Mixers for Dough Price Company Commercial kitchens, bakeries, and food processing facilities rely heavily on high-quality equipment to streamline operations and ensure consistent results. Among the essential tools in these environments are commercial mixers for dough. These robust machines are engineered to handle large volumes of dough, offering efficiency and consistency that hand-mixing simply cannot match. In this article, we'll delve into the benefits, types, and factors to consider when selecting commercial mixers for dough, providing you with a comprehensive guide to enhance your dough-handling efficiency. The Importance of Commercial Mixers for Dough Dough is the foundation of many baked goods, from bread and pastries to pizza crusts and cookies. Consistency in dough preparation is crucial to achieving high-quality products, and this is where commercial mixers for dough come into play. These machines are designed to mix, knead, and aerate dough, ensuring an even distribution of ingredients and gluten development. By using commercial mixers for dough, bakeries can maintain consistent product quality while saving time and labor. Types of Commercial Mixers for Dough Commercial mixers for dough come in various types, each designed for specific applications and production scales. Understanding the differences among these types can help you choose the right one for your needs. 1. Spiral Mixers Spiral mixers are designed for heavy-duty dough mixing, making them ideal for bakeries and pizzerias. These commercial mixers for dough feature a rotating spiral hook and a stationary bowl, which ensures thorough mixing and minimal heat generation. Spiral mixers are good for doughs that require gentle handling, such as bread and pizza dough. 2. Planetary Mixers Planetary mixers are versatile commercial mixers for dough that can handle a wide range of mixing tasks. They feature a rotating mixing attachment and a bowl that remains stationary. This design allows for different attachments, such as dough hooks, paddles, and whisks, making planetary mixers suitable for various dough types and other mixing tasks. They are popular in commercial kitchens with diverse baking needs. 3. Horizontal Mixers Horizontal mixers are heavy-duty commercial mixers for dough designed for large-scale production. They feature a horizontal mixing shaft and a large-capacity bowl, allowing for high-volume dough production. Horizontal mixers are commonly used in industrial bakeries and food processing facilities where efficiency and throughput are critical. Benefits of Commercial Mixers for Dough Investing in commercial mixers for dough offers numerous benefits for businesses in the food industry. Let's explore some of the key advantages: 1. Consistent Mixing Consistency is paramount in dough preparation, and commercial mixers for dough excel in this aspect. These machines ensure even distribution of ingredients and thorough gluten development, leading to uniform dough texture and quality. 2. Time and Labor Savings Commercial mixers for dough significantly reduce the time and labor required for dough preparation. With automated mixing, kneading, and aerating, businesses can increase productivity and focus on other aspects of their operations. 3. Customizable Settings Many commercial mixers for dough offer adjustable speed settings and programmable controls, allowing for precise mixing tailored to specific recipes. This flexibility is invaluable for bakeries with a diverse range of baked goods. 4. Durability and Longevity Commercial mixers for dough are built to withstand the demands of a commercial kitchen or bakery. Constructed with durable materials and robust components, these machines are designed for long-term use, providing return on investment. 5. Versatility Some commercial mixers for dough, such as planetary mixers, are highly versatile. They can accommodate various mixing attachments, making them suitable for dough, batters, and other mixing tasks. This versatility is beneficial for businesses that offer a wide range of baked goods.

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  • Keeping the Beat: A Comprehensive Maintenance Routine for Commercial Mixers for Dough

    Wholesale Small Commercial Mixers for Dough Sale Supplier Commercial mixers for dough are the workhorses of any bakery or food establishment, tirelessly kneading and mixing dough. These indispensable machines play a crucial role in ensuring the quality and consistency of baked goods, making them a valuable investment for businesses in the food industry. However, like any piece of equipment, commercial mixers for dough require regular maintenance to keep them running smoothly and extend their lifespan. Regular Cleaning: The first step in maintaining a commercial mixer for dough is regular cleaning. After each use, thoroughly clean all parts of the mixer, including the bowl, attachments, and exterior surfaces. Use warm, soapy water and a non-abrasive sponge to remove any dough residue or food particles. Pay special attention to hard-to-reach areas and crevices where buildup can occur. Sanitization: In addition to cleaning, it's essential to sanitize the commercial mixer for dough to prevent the growth of harmful bacteria. Use a food-safe sanitizer or a mixture of water and vinegar to disinfect all surfaces thoroughly. Allow the sanitizer to sit for the recommended contact time before rinsing with clean water and drying with a soft cloth. Inspect Attachments: Regularly inspect the attachments of the commercial mixer for dough for signs of wear or damage. Check for cracks, dents, or bent edges that may affect the mixer's performance or compromise food safety. Replace any damaged attachments immediately to ensure mixing and kneading results. Lubrication: Proper lubrication is crucial for maintaining the smooth operation of a commercial mixer for dough. Lubricate moving parts, such as gears, bearings, and shafts, with food-grade lubricant according to the manufacturer's recommendations. Over time, lubricants can break down or become contaminated, so be sure to replace them periodically. Tighten Loose Parts: During routine maintenance, check for any loose or wobbly parts on the commercial mixer for dough. Tighten screws, bolts, and nuts as needed to prevent excessive vibration or movement during operation. Loose parts can lead to premature wear and tear and compromise the mixer's performance. Check Electrical Components: Inspect the electrical components of the commercial mixer for dough, including the power cord, plug, and switches, for any signs of damage or wear. Replace frayed cords, damaged plugs, or malfunctioning switches immediately to avoid electrical hazards. Ensure that the mixer is properly grounded to prevent shocks or electrical fires. Calibration: Periodically calibrate the commercial mixer for dough to ensure accurate mixing and kneading times. Follow the manufacturer's instructions for calibration procedures, making any necessary adjustments to timers or speed settings. Proper calibration helps maintain consistency in dough preparation and ensures results with each use. Check for Leaks: Inspect the commercial mixer for dough for any signs of leaks, such as oil or grease puddles beneath the machine. Leaks can indicate a problem with seals, gaskets, or other components that may require replacement. Addressing leaks promptly helps prevent damage to the mixer and ensures safe operation. Monitor Motor Performance: Pay attention to the performance of the mixer's motor during operation. Listen for unusual noises, such as grinding or squealing, which may indicate a problem with the motor or drive mechanism. If the motor overheats or operates erratically, stop using the mixer immediately and consult a qualified technician for repairs. Keep Documentation: Maintain thorough documentation of all maintenance activities performed on the commercial mixer for dough. Keep records of cleaning schedules, inspections, repairs, and any replacement parts used. This information can help track the mixer's maintenance history and identify recurring issues that may require attention.

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About Qianjiahui

Founded in 2005, Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd is a professional China Food Machinery manufacturers. At the beginning of its establishment, the company produced a single product, and now it has produced more than 20 series, more than 70 products, and a wide variety. Involving meat processing, fruit and vegetable processing, pasta processing and other machinery and equipment products, as a professional Food Machinery suppliers, our products are widely used in the hotel industry, enterprises, schools, government and other kitchens, we have a strong R & D team, Specializing in custom Food Machinery, Every year new models are released and old ones are improved.

Industry Knowledge Extension

The Required Performance of Food Machinery
The required performance of food machinery will depend on a variety of factors, including the specific type of machinery, the intended use, and the production goals of the facility. However, in general, food machinery should be designed and operated to ensure the following:
Food safety: The industry food machinery should be designed and maintained in such a way as to minimize the risk of food contamination. This may involve using materials that are resistant to bacteria, regularly cleaning and sanitizing the equipment, and implementing measures to prevent cross-contamination between different products.
Efficiency: Food machinery should be able to process food quickly and efficiently, without compromising quality or safety. This may involve optimizing the design of the machinery, using high-quality materials and components, and implementing automation and control systems to improve the efficiency of the production process.
Product quality: The machinery should be designed to ensure that the final product meets the desired quality standards. This may involve controlling factors such as temperature, humidity, and pressure during processing, as well as monitoring and adjusting the machinery to ensure consistent output.
Reliability: Food machinery should be reliable and able to operate consistently over long periods of time without breakdowns or interruptions. This may involve using high-quality components, implementing preventative maintenance programs, and ensuring that the machinery is operated within its recommended operating parameters.
Flexibility: Food machinery should be designed to be flexible and adaptable to changing production requirements. This may involve implementing modular designs that can be easily reconfigured or adjusted, or using equipment that can handle a wide range of products and processing methods.

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