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عربىAdd: No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China
Phone: +86-576-86338686
+86-576-86330086
E-mail: qjh@zjqjh.com
| Model | Power | Voltage | Frequency (Hz) | Size of Roller(mm) | Pizza Size | N.W (Kg) | Machine Size (mm) | Features |
|
QJH-T32 |
0.37 |
110/220/240 |
50/60 |
345 |
10-30cm |
33 | 505*340*700 | The main difference in appearance from the T40 is that it has the first set of press rollers placed at an angle, which reduces the use of the panel area. The machine can make up to 12" pizzas. |
|
QJH-T40 |
0.37 |
110/220/240 |
50/60 |
420 |
10-40cm |
38 |
565*370*715 | The T40 can make up to 15" pizzas. |
|
QJH-T30J |
0.37 |
110/220/240 |
50/60 |
345 |
10-30cm |
22 |
560*340*360 | 1. Stainless steel cover 2. footbrake pedal for convinient operation |
|
QJH-T40J |
0.37 |
110/220/240 |
50/60 |
420 |
10-30cm |
24 |
620*340*360 | 1. Stainless steel cover 2. footbrake pedal for convinient operation |
We have a strong R&D team that releases new models every year and improves old models.
We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production off-line.
Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchase volumes.
We are based on high-grade and mid-to-high-end markets, and our products meet international standards, mainly exported to Europe, the Middle East, Southeast Asia and other countries.
For any inquiry from customers, we will give a professional and reasonable quotation as soon as possible. For any order from customers, we will complete it on time, with high quality and guaranteed quantity.
We are only more than three hours' drive from Beilun Port, and the transportation is very convenient.
Wholesale Small Commercial Mixers for Dough Sale Supplier Commercial mixers for dough are the workhorses of any bakery or food establishment, tirelessly kneading and mixing dough. These indispensable machines play a crucial role in ensuring the quality and consistency of baked goods, making them a valuable investment for businesses in the food industry. However, like any piece of equipment, commercial mixers for dough require regular maintenance to keep them running smoothly and extend their lifespan. Regular Cleaning: The first step in maintaining a commercial mixer for dough is regular cleaning. After each use, thoroughly clean all parts of the mixer, including the bowl, attachments, and exterior surfaces. Use warm, soapy water and a non-abrasive sponge to remove any dough residue or food particles. Pay special attention to hard-to-reach areas and crevices where buildup can occur. Sanitization: In addition to cleaning, it's essential to sanitize the commercial mixer for dough to prevent the growth of harmful bacteria. Use a food-safe sanitizer or a mixture of water and vinegar to disinfect all surfaces thoroughly. Allow the sanitizer to sit for the recommended contact time before rinsing with clean water and drying with a soft cloth. Inspect Attachments: Regularly inspect the attachments of the commercial mixer for dough for signs of wear or damage. Check for cracks, dents, or bent edges that may affect the mixer's performance or compromise food safety. Replace any damaged attachments immediately to ensure mixing and kneading results. Lubrication: Proper lubrication is crucial for maintaining the smooth operation of a commercial mixer for dough. Lubricate moving parts, such as gears, bearings, and shafts, with food-grade lubricant according to the manufacturer's recommendations. Over time, lubricants can break down or become contaminated, so be sure to replace them periodically. Tighten Loose Parts: During routine maintenance, check for any loose or wobbly parts on the commercial mixer for dough. Tighten screws, bolts, and nuts as needed to prevent excessive vibration or movement during operation. Loose parts can lead to premature wear and tear and compromise the mixer's performance. Check Electrical Components: Inspect the electrical components of the commercial mixer for dough, including the power cord, plug, and switches, for any signs of damage or wear. Replace frayed cords, damaged plugs, or malfunctioning switches immediately to avoid electrical hazards. Ensure that the mixer is properly grounded to prevent shocks or electrical fires. Calibration: Periodically calibrate the commercial mixer for dough to ensure accurate mixing and kneading times. Follow the manufacturer's instructions for calibration procedures, making any necessary adjustments to timers or speed settings. Proper calibration helps maintain consistency in dough preparation and ensures results with each use. Check for Leaks: Inspect the commercial mixer for dough for any signs of leaks, such as oil or grease puddles beneath the machine. Leaks can indicate a problem with seals, gaskets, or other components that may require replacement. Addressing leaks promptly helps prevent damage to the mixer and ensures safe operation. Monitor Motor Performance: Pay attention to the performance of the mixer's motor during operation. Listen for unusual noises, such as grinding or squealing, which may indicate a problem with the motor or drive mechanism. If the motor overheats or operates erratically, stop using the mixer immediately and consult a qualified technician for repairs. Keep Documentation: Maintain thorough documentation of all maintenance activities performed on the commercial mixer for dough. Keep records of cleaning schedules, inspections, repairs, and any replacement parts used. This information can help track the mixer's maintenance history and identify recurring issues that may require attention.
Read MoreChina Small Commercial Mixers for Dough Manufacturer Factory In the realm of baking, achieving dough consistency is a cornerstone of culinary excellence. Whether it's crafting artisanal bread or delicate pastries, the kneading process plays a crucial role in shaping the final product's texture and flavor. Commercial mixers for dough stands as indispensable tools in bakeries and food establishments, providing precision and efficiency in the art of dough kneading. Precision Performance:Commercial mixers for dough are engineered to deliver precise and consistent results with every batch. These robust machines utilize powerful motors and specialized mixing attachments to knead dough to good. With adjustable speed settings and programmable controls, operators can fine-tune the kneading process to suit specific recipes and dough types.Enhanced Efficiency:In busy commercial kitchens, time is of the essence. Commercial mixers for dough streamline the kneading process, allowing operators to produce large quantities of dough in a fraction of the time compared to manual kneading methods. This increased efficiency not only boosts productivity but also ensures a consistent quality across all batches.Versatility in Application:From dense bread dough to delicate pastry dough, commercial mixers are equipped to handle a diverse range of dough types and consistencies. Whether it's mixing, kneading, or whipping, these versatile machines offer a multitude of functions to accommodate various baking needs. With interchangeable attachments and bowl sizes, operators can easily adapt the mixer to different recipes and production volumes.Durability and Reliability:Commercial mixers for dough are built to withstand the demands of high-volume production environments. Constructed from heavy-duty materials such as stainless steel and cast iron, these machines are designed for long-term durability and reliability. Reinforced components and robust construction ensure that the mixer can withstand the rigors of continuous use without compromising performance.Consistent Quality:Consistency is key in the culinary world, and commercial mixers for dough excel in delivering uniform results batch after batch. By precisely controlling the mixing and kneading process, these machines ensure that the dough is evenly hydrated and thoroughly mixed, resulting in consistent texture and flavor in the finished products. This consistency not only enhances the quality of baked goods but also builds customer trust and loyalty.Ease of Operation:Despite their advanced capabilities, commercial mixers for dough are designed with user-friendliness in mind. Intuitive controls and ergonomic features simplify operation, allowing even novice operators to master the kneading process with ease. Quick-release mechanisms and easy-to-clean surfaces facilitate efficient maintenance and sanitation, ensuring hygiene standards in the kitchen.Cost-Efficiency:Investing in a commercial mixer for dough is a wise decision for any bakery or food establishment looking to optimize their production processes. While the initial investment may seem significant, the long-term cost savings and increased productivity justify the expense. By reducing labor costs, minimizing ingredient waste, and improving efficiency, commercial mixers for dough offer a compelling return on investment over time.Safety Features:Safety is paramount in any commercial kitchen environment, and commercial mixers for dough are equipped with a range of safety features to protect operators and prevent accidents. From automatic shutoff mechanisms to protective guards and emergency stop buttons, these machines prioritize operator safety without compromising performance.
Read MoreCheap Commercial Mixers for Dough in China Wholesaler Producer Commercial mixers for dough are indispensable tools in bakeries, pizzerias, and other food establishments where the production of dough-based products is a daily necessity. These robust machines streamline the process of mixing and kneading dough, saving time and labor while ensuring consistent results. With a wide variety of models available on the market, each offering unique features and capabilities, choosing the right commercial mixer for dough can be a daunting task. Types of Commercial Mixers for Dough 1. Planetary Mixers: Planetary mixers are perhaps the common type of commercial mixer for dough. These mixers feature a stationary bowl and a rotating agitator that moves in a planetary motion, ensuring a thorough mixing of ingredients. Planetary mixers are versatile and can handle a wide range of dough consistencies, making them ideal for bakeries and pastry shops. 2. Spiral Mixers: Spiral mixers are designed specifically for mixing and kneading dough. These mixers feature a spiral-shaped agitator that rotates within a stationary bowl, gently kneading the dough to develop gluten and achieve the desired texture. Spiral mixers are particularly well-suited for high-hydration doughs, such as those used in artisan breads and pizza crusts. 3. Horizontal Mixers: Horizontal mixers, also known as dough sheeters or dough rollers, are used primarily for laminating and sheeting dough. These mixers feature horizontal rollers that compress and stretch the dough, creating thin, uniform sheets for products like croissants, puff pastry, and pie crusts. Horizontal mixers are often used in larger-scale bakeries and pastry factories. 4. Vertical Mixers: Vertical mixers are designed for mixing and kneading dough in large quantities. These mixers feature a vertical agitator that moves up and down within a stationary bowl, providing thorough mixing and kneading action. Vertical mixers are commonly used in industrial bakeries and food production facilities where high-volume production is required. Key Features to Consider 1. Capacity: One of the important factors to consider when choosing a commercial mixer for dough is its capacity. Consider the volume of dough you'll need to mix on a regular basis and choose a mixer with a bowl size that can accommodate your production needs. 2. Power and Speed: Commercial mixers for dough come in a range of power ratings and mixing speeds. Higher horsepower motors and variable speed controls can provide greater versatility and efficiency, allowing you to mix a wider range of dough types and adjust the speed to achieve the desired consistency. 3. Construction and Durability: Look for commercial mixers for dough that are constructed from durable materials, such as stainless steel, cast iron, or aluminum. These materials are resistant to corrosion and wear, ensuring the longevity of your mixer even with heavy use. 4. Safety Features: Safety should always be a top priority when choosing a commercial mixer for dough. Look for features such as safety interlocks, overload protection, and emergency stop buttons to ensure safe operation and prevent accidents in the kitchen. 5. Ease of Cleaning and Maintenance: A commercial mixer for dough that is easy to clean and maintain will save you time and effort in the long run. Look for features such as removable bowls, smooth surfaces, and accessible components that make cleaning and maintenance a breeze. Commercial mixers for dough are essential tools for any food establishment that produces dough-based products on a regular basis. Whether you opt for a planetary mixer, spiral mixer, horizontal mixer, or vertical mixer, investing in a high-quality commercial mixer for dough will pay dividends in the form of improved productivity, consistency, and profitability for your business.
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No. 43, Chenguang Road, East New District, Wenling, Taizhou, Zhejiang, China
+86-576-86338686
+86-576-86338821
qjh@zjqjh.com
