Proper cleaning of a vertical automatic sausage stuffer machine is essential to ensure its efficient operation and the production of high-quality sausages, these can affect the quality of the sausages produced by the machine. Regular cleaning of the machine can go a long way in preventing bacteria, dirt, and debris from accumulating. Let's take a look at how to properly clean our machines.

The first step is to turn off the machine and unplug it. Before starting to clean the machine, make sure the machine is turned off and unplugged to prevent any accidents.

The second part is disassembly. Remove any parts that can be removed, such as the hopper, piston, and fill tube. Be sure to follow the manufacturer's disassembly instructions.

The third step is to clean the parts. Wash the parts with warm soapy water and scrub with a soft brush. Rinse parts thoroughly with clean water.

The fourth step is to sterilize the parts. Sanitize parts by soaking them in a sanitizing solution, such as a mixture of water and bleach, following the manufacturer's instructions. Rinse parts thoroughly with clean water.

Clean the body. Wipe the body with a damp cloth to remove any food residue or grease. Clean any stubborn stains with a mild detergent if necessary.

The last thing is to reassemble the machine. After all, the parts are clean and dry, reassemble the machine according to the manufacturer's instructions. Before using the machine again, please run it for a few minutes without the filling tube connected to ensure the machine is working properly.